Holiday Market Launches November 12

Have you tried Union Fare yet? From the Times:

First came a cafe that becomes a wine bar in the evening. Stage 2 of this sprawling complex in part of the original Barnes & Noble bookstore is a restaurant. A very long bar opposite high-top tables leads to a dining room that is a study in recycling, decorated in reclaimed wood, with chairs strapped in rubber from discarded tires. There’s a raw bar and a charcuterie station. The chef, Yvan Lemoine, focuses on seasonal American fare. At his side, and supplying the cafe with baked goods, is Thiago Silva. His bakery will be in a food market, opening later, with pizza, burgers, salads, poké and Peruvian rotisserie chicken. 6 East 18th Street, 212-633-6003, unionfare.com.

A jewelry store called The Missing Link will take half the space formerly occupied by Spice at University and 10th.

Get ready for Leon’s, an all-day Italian bistro that will be located next door to Ribalta on 12th St. near Broadway.

It’s back. The Holiday Market returns on November 18.

An update from the Farmer’s Market:

The time has come to flex your Winter Warrior muscles! Each year, from January through March, Greenmarkets across the city participate in the Winter Warrior Challenge. If you shop at the market during the coldest months of the year, you can win a prize (and Winter Warrior bragging rights!)!

It’s simple to participate and fun for the whole family! All you need to do is stop by any Greenmarket Market Info Tent to pick up your Winter Warrior card. Then, every time you shop at the Greenmarket between January and March, visit the Info Tent to get your card stamped.

Shop ten times before March 31st and win a small Greenmarket prize plus an entry into our raffle for one of our grand prizes. For details, grand prize announcements, and more, follow us at @unsqgreenmarket on Instagram!

Soon to arrive on University Place, our first boba tea shop. Soon we’ll bey trying He He Cha.