Check out Qi on the north side of 14th between 5th and 6th. It’s a Thai restaurant that comes with lots of philosophy about spiritual centeredness and such. You can eat, and you can enrich your spirit, or qi (pronounced “chee”). May be a little bit upscale for this block. We’ll see.
Levain Bakery, known for its signature crispy-on-the-outside, chewy-on-the-inside cookies, just opened its 14th location at 2 West 18th Street. Check out its exclusive black-and-white cookie flavor, only found at this location.
Visit Koi, at 32 Union Square East. They say:
A celebration, a date or just a relaxing break in the day, there is always a reason to get together around a cup of KOI tea. KOI brings joy to the world. Freshly brewed tea and flavorful ingredients, prepared with passion are the key to KOI’s authentic taste and the reason why people come back again and again. In each and every KOI store, the staff is keen to share our happiness and love of tea with you. They do their best every day to make your experience memorable. Hear the sound of tea being brewed, of ice being crushed, and of laughter. Smell the aroma of our freshly prepared ingredients. Be excited by the chewiness of our milk tea pearls. Enjoy the fun and comfortable surroundings. And the warmth of our tea shakers. With KOI, happiness happens naturally.
We’ll miss Cafe Deville on the corner of 13th and 3rd. Replacing it is Penny Farthing, a gastropub type place that is off to a fast start.
Today Goathamist reports that the city has picked Simon Oren’s Chef Driven Market, LLC to run the restaurant in the pavilion in the northern tip of Union Square. The company currently runs the 5 Napkin Burger chain, as well as a string of other restaurants throughout the city.
The current plan is to run an all-day seasonal American restaurant that will utilize produce from the Union Square Greenmarket, from April through October. The operators also want to annex part of the space just north of the pavilion for outdoor seating and a bar area. The city has reportedly agreed to a 15 year deal with the company. This comes a few months after news broke that OV-Hospitality’s plans for a restaurant in the space called City Farm Cafe fell through.
The New York Times loves the ‘hood.
We’re sad—really sad—to announce that Niall Cooney, our stellar super of two and a half years is moving on to another position here in New York. We’ll miss him and thank him for his very hard work, his good humor, and his consistent commitment to doing things right. We’ve been very lucky to have him on our team.
The Board has already begun the process of recruiting a new super to take Niall’s place. In the meantime, the building will be covered by Jonathan Alfonzo, who will be available on-site Monday-Friday from 9-5 and on call 24/7. Please make note of his phone number and e-mail should you need it: (347)-286-2088 j_alfonzo81@yahoo.com.
Also note the numbers of our managing agent Yves Martinez and his assistant Eric Sunberg.
Yves: 212-986-0001 ext.173
Eric: 212-986-0001 ext.133