The Verdict on the New BestBuy

Souen, the slightly funky smelling organic/vegan/macrobiotic restaurant on the other side of 13th St., has closed for what it says will be a months-long renovation. Will it return? Only time will tell.

Next week (April 9 to April 13), Superstructure work will continue at the 12th and 13th floor levels. Wednesday, April 4th, we will have an identical pour with a 6 am start time and similar end time, weather permitting. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (April 16 to April 20), we will continue superstructure concrete and slabs on the 1th and 14th floor levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

This weekend the site will be CLOSED on Saturday, April 7th.

They pretended like they would be back, but vegan-friendly Blossom du Jour on our block of 13th St. is done.

Twitter fans go here:
http://twitter.com/SaveUnionSqNYC

More changes are afoot for 14th St. in the coming years. Find out about the potential plans here. 

Union Square just got a little more mysterious. Hidden beneath Mission Ceviche’s massive flagship restaurant, Sub-Mission is a new subterranean cocktail lounge that mixes speakeasy allure with Peruvian flair—and it’s shaping up to be downtown’s next late-night magnet.

The 1,000-square-foot hideaway, located at 7 East 17th Street, takes the phrase “below the surface” quite literally. Guests descend from the ceviche bar upstairs into a jewel-toned cocoon of gold, green and soft lighting. The centerpiece is a glowing U-shaped bar crowned by a chandelier and flanked by plush banquettes that seat 65. Fashion portraits, moody lamps and color-shifting backlit panels (yes, guests can choose the hue) complete the glamorous tableau.