The Forbes Building Has Been Sold To…

ByDon

NYU, which will lease it back to Forbes for five years before moving in.

Similar Posts

  • Goodbye Garden of Eden, Hello Atherea

    ByDon

    Garden of Eden is gone and missed. In its place will come Atherea, a more organic, health-food focused market and cafe. Does that mean $$$$? Probably. Here’s what they say:

    “At Atherea Natural Market, we are leaders in the niche of premium organic products and your trusted resource for individuals who are dedicated to integrating health and sustainability into their lifestyles. At Atherea Natural Market, we understand that food is foundational to our well-being. Our rigorously curated selection encompasses awide array of local organic and NON-GMO fruits and vegetables, nutrient-dense pantry essentials, organic prepared foods andcatering, along with our third party tested vitamins and supplements. We partner exclusively with local NYS organic farmers who strictly adhere to biodynamic and regenerative farming standards that enhance the health of our ecosystems. This dedication ensures that our customers have access to products that are not only organic and NON-GMO but also responsibly sourced, harvested, and sold within our market.”
    Yep, sounds $$$$

  • The New School Will Have a Sorta Green Roof

    ByDon

    The New School says of its upcoming building:

    “Although gardens are rare in a place as densely built as Manhattan, the designers of the University Center found room for a front lawn of sorts: On the setback between the seventh and eighth floors will sit the Green Roof, carpeted with a leafy green flower called sedum. And in true New School fashion, the Green Roof’s purpose is interdisciplinary, providing both decoration and a boost to sustainability. The sedum plantings help cool and heat the center by providing an extra layer of sustainable insulation. Further, sedum allows the roof to absorb 40 percent of the rain falling on the building, which reduces impact on the city’s water system. The Green Roof, which is just one part of an overall water conservation strategy for the University Center, will reduce the building’s potable water usage by 74 percent and sewer discharge by 89 percent.”