The Good Old Days on Fifth Ave.

An update from the Farmer’s Market:

The time has come to flex your Winter Warrior muscles! Each year, from January through March, Greenmarkets across the city participate in the Winter Warrior Challenge. If you shop at the market during the coldest months of the year, you can win a prize (and Winter Warrior bragging rights!)!

It’s simple to participate and fun for the whole family! All you need to do is stop by any Greenmarket Market Info Tent to pick up your Winter Warrior card. Then, every time you shop at the Greenmarket between January and March, visit the Info Tent to get your card stamped.

Shop ten times before March 31st and win a small Greenmarket prize plus an entry into our raffle for one of our grand prizes. For details, grand prize announcements, and more, follow us at @unsqgreenmarket on Instagram!

Here is the summer newsletter from the New School giving all sorts of info about the new building. Let them eat cake!

In Union Square Park, the 16th Street transverse and eastern plaza are now open to pedestrians, complete with additional park benches along the north sides of the transverse. New asphalt pavers and crushed bluestone allow the stately elm trees along the transverse to thrive while removing the previous trip hazard, and the entrance to the center lawn is now accessible to wheelchairs. The park’s new and expanded 15,000-square-foot play space is nearing completion with Parks Department final site inspections scheduled in the next few weeks. Soon, area kids will have endless hours of fun in this creative, colorful and beautifully landscaped play space designed by Michael Van Valkenburgh Associates. The North End Project is 91% complete and the remainder of the project, including new restroom facilities and the Pavilion, are expected to be finished by the end of the year.

It was huge hit when it arrived a year ago, but it looks like the Nutella Cafe has become another victim of COVID.

Comfort food joint Chat ‘n Chew shut its doors this week after 22 years in the neighborhood, but the owner plans to reopen it as an Italian restaurant.

The diner-style eatery at 10 E. 16th St. near Fifth Avenue will relaunch in two weeks as Little Sal’s, said Ethan Silverman, son of owner Andrew Silverman.

“[Chat ‘n Chew] lost some of it’s energy, and now we’re getting it back,” Ethan Silverman said. “It’s going to be a Chat ‘n Chew on steroids. It’ll have traditional Italian food like chicken parm, eggplant parm and pastas.”

Silverman compared the concept of Little Sal’s to New York City restaurants like Sauce and Parm, where it’s “casual and family oriented — selling wine by the glass and not the bottle,” he said.

Andrew Silverman also co-owns Flatiron’s City Crab and Barbounia restaurants.

Little Sal’s will open as a pop-up in two weeks for a test run, and may remain open permanently depending on how well it does, Silverman said.

As for Chat ‘n Chew’s abrupt closure, Silverman said the team had known that they would be closing for a while, but hadn’t made it public.

“If people took a look at the place recently, they’d see that the staff was slowly kind of diminishing,” Silverman said.

“We’ve been in Union Square for a while, and we’re going to come back with energy,” he continued. “But [the concept] will be [in] keeping with the people who work and live in the neighborhood.”