Awesome Live Data CitiBike Map

Today Goathamist reports that the city has picked Simon Oren’s Chef Driven Market, LLC to run the restaurant in the pavilion in the northern tip of Union Square. The company currently runs the 5 Napkin Burger chain, as well as a string of other restaurants throughout the city.

The current plan is to run an all-day seasonal American restaurant that will utilize produce from the Union Square Greenmarket, from April through October. The operators also want to annex part of the space just north of the pavilion for outdoor seating and a bar area. The city has reportedly agreed to a 15 year deal with the company. This comes a few months after news broke that OV-Hospitality’s plans for a restaurant in the space called City Farm Cafe fell through.

Gothamist reports:

A cereal saloon? In Union Square?? In this economy??? Not anymore, I’m afraid: The Kellogg’s NYC cafe, a large windowed box where tourists could pay too much to eat cereal suspended in midair, has closed. “Closed abruptly,” according to Eater, its empty husk reimagined as a holiday pop-up slinging fancy donuts.
The Kellogg’s NYC website confirms the closure: “We are sincerely thankful for the support of all our great guests of this unique cereal experience,” it screams in all caps. “While Kellogg is busy creating the next adventure, the Union Square Space will be open as a White Box space through our partner Co.Create NYC for events.”

If, in turn, you were wondering what a White Box space is, here’s some start-up word salad for you to digest: “The White Box is where brainstorms become brand activations, product innovations become pop-ups, fever dreams become private parties.” (On which most of Union Square would theoretically be able to spy, considering the whole storefront is glass.)

In June of 2016, Kellogg’s NYC opened its first cereal cafe in Times Square, offering tourists bowls of refined carbohydrates for the totally-reasonable-what-do-you-mean price of $6 to $8. The menu had been enhanced by Christina Tosi of Momofuku Milk Bar, possibly to justify the price, I guess? Anyway, the venture’s perhaps improbable success prompted a move to a bigger space overlooking Union Square in 2017, a boom year for Instagrammable cereal, for whatever reason. Located at 31 East 17th Street, the new digs were more than five times bigger than the old ones, according to Eater. Kellogg’s dropped prices — $1.50 for your basic bowl of Frosted Flakes (a family-sized box of which currently costs $3.79 at Target) or Special K; $4 for a jazzed-up bowl with toppings — but this more affordable fare does not appear to have done the trick.

Kellogg’s NYC did not address Gothamist’s questions about the reason for the departure, so we can’t say for sure what prompted the closure. Still, a slew of better-established businesses have vacated the neighborhood in recent months and years, typically citing rents rising at wildly unrealistic rates. Coffee Shop shuttered in October 2018, to be replaced by a Chase Bank and by CHLOE. In January, Blue Water Grill closed its doors, a spokesperson for its owner (an actual billionaire) explaining, “Even though this is one of New York’s most successful restaurants, it can’t be successful with a $2 million plus rent.” In 2017, popular eatery Republic announced its impending relocation, due to the mounting financial burden of a Union Square lease, and in 2015, Danny Meyer explained that he had to move his Union Square Cafe because of “untenable rent escalations.”

Meanwhile, demand for Kellogg’s product has reportedly been waning across the board. Without knowing exactly how much it costs to rent a centrally located sky lounge, one designated specifically for the consumption of Frosted Mini Wheats and their ilk, it’s hard to guess at the overhead Kellogg’s NYC faced. It seems reasonable to expect, though, that the rent would be high — too high, even, for Big Cereal to justify?!?! What have we come to??

But take heart, my Froot Loops, because a statement from Kellogg’s suggests the brand isn’t done with you yet:

We have been lucky to have wonderful support from cereal fans and media alike. We are committed to continuing to bring more unique and engaging experiences to Kellogg’s cereal fans in the future. Kellogg has loyal, passionate fans that constantly seek the chance to interact with our iconic brands. We believe this includes in-person experiences that push the imagination and provide unexpected opportunities to experience cereal, something they’ve been connected to their entire lives, in a completely new way. That was our belief when we opened the first café and fans have responded positively and asked for more ever since. Stay tuned for updates on our next chapter!

Interesting fact. The new Best Buy at the corner of 14th and 4th will be open all night.

The annual meeting of shareholders will take place on June 6 at 7PM at the Seafarers and International House at 123 East 15th St., second floor.

NY1 reports:

New York’s annual block party will return this summer with even more Saturday morning activities for participants.

The Department of Transportation will host the Fifth Annual Summer Streets event on August 4, 11 and 18.

The Summer Streets route runs from the Brooklyn Bridge all the way to 72nd Street along Park Avenue and connecting streets. The seven miles of city streets will be blocked off for activities ranging from yoga to dance classes.

DOT officials also fit thousands of people for free bicycle helmets during Summer Streets as part of its Bike Smart program.

“The streets are for everyone and it’s a great way for New Yorkers to get out and enjoy and see the city in a different way and engage in some really fun, healthy, terrific activities,” said DOT Commissioner Janette Sadik-Khan.

One of the highlights this year will likely be a 160-foot zip line at Union Square Park.

On Tuesday morning, the zip line was set up by Fantasy World Entertainment in Union Square for passersby to try out.

“For your first time [it’s scary], after that, you’ll come right back in line,” said Greg Korzeniowski of Fantasy World Entertainment.

“It’s a great idea for a bit of a good rush in the morning, great way to wake you up. I don’t have to have a coffee this morning, I’ve done this,” said one zip line user.

“It was fun. When you jump off, I was a little nervous, but then it was like fun,” said another.

Even NY1’s Roger Clark tried out the zip line. As he stood 30 feet about Union Square, the operators assured him that he would be caught by workers at the end of the 160-feet line.

Clark did have a safe landing, and then wanted to use the zip line again. He wasn’t the only one.

“As soon as I finished I was like, can I go again? I didn’t think he would let me, but he did, so it was fun,” said a zip line user.

At long last, L.A. Burdick Chocolate is returning to the City they love!  In late October, L.A. Burdick Café (5 East 20th Street, 212 796-0143) opened featuring their award winning hot chocolate and renowned chocolate mice and bonbons.  The café is open seven days a week serving hot and cold drinks, homemade pastries and a full selection of chocolates.