7:00 AM Morning Running Club with Paragon Sports (Fitness)
7:00 AM Boot Camp with Circuit of Change (Fitness)
8:00 AM Yoga with Jivamukti (Fitness)
10:00 AM Yoga StoryTime with Karma Kids (Kids)
11:00 AM Key Wilde & Mr. Clarke (Kids)
12:00 PM New School Jazz (Music)
6:00 PM Club Dance with Peridance (Dance)
Curbed reports: The curvy low-rise building at 61 Fifth Avenue, devastated by fire in 2006, has been marked for death ever since the structure—a former Scrafft’s luncheonette (see photo at top left circa 1940)—was sold to a developer in early 2008. An architect was quickly enlisted to draw up plans for a 10-story building with apartments and ground-floor retail, and it was made clear that the current 61 Fifth Avenue was too far gone to be preserved in any manner. Has the economy put a pause on those plans? Perhaps, but broker-blogger Andrew Fine reports that demolition permit was issued for the property in December, so the wrecking ball could come calling any day now.
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It’s a new era for iconic Union Square American restaurant Gotham Bar & Grill: Influential chef Alfred Portale is stepping away from the kitchen, where he spent 34 years leading the restaurant to a Michelin star and several James Beard awards. Replacing him will be former Chumley’s chef Victoria Blamey, the Times reports
Owners Jerome Kretchmer, Jeff Bliss, Robert Rathe, and Richard Rathe decided to switch things up when Portale announced earlier this year that he would be opening his own Italian restaurant in Chelsea. The search for a chef led them to Blamey, who last helmed the kitchen at Chumley’s in the West Village where she earned two stars in the Times.
Blamey plans to add more multicultural flavors to the formerly American menu, such as Indian sauces and chiles. Though she’s been there for a few weeks, her new menu will debut in September after a brief closure for a slight redesign in August.
It’s a big change for the restaurant that for 34 years Portale has kept about upscale seasonal American fare. In that time, he’s racked up awards for both himself and the restaurant, including a Michelin star since 2006, three James Beard Awards, and five three-star reviews in the Times between 1985 and 2011.
Now, Portale will focus on his the fall opening for his new Italian restaurant in Chelsea, to be called Portale. Portale will not be a fine-dining restaurant, the chef told Food & Wine. Rather, he wants to open a “hip and fun” place for the neighborhood, with housemade pasta and seasonal Italian classics.
The chef lived in Italy and has been cooking French-influenced American food for the last few decades, which will all make its way into the menu here. There will be a particular focus in the 130-seat space on the “light and casually healthy” food of the Italian riviera, supplied by his deep relationships at the Union Square farmers market nearby.
Portale says he’s wanted to open his own restaurant “for many, many years.” This “informal type of experience” is a departure from his time at Gotham Bar & Grill, where he remains a partner.
Brit chain Pret A Manger had moved into the former Tisserie space at 857 Broadway (at 17th Street), and now comes official word that when it opens for a test run this Friday, it will give away 3,000 free sandwiches starting at 12:15 p.m. — provided you snag one of the flyers that will be given away at the Union Square subway entrances between 8 a.m. and 9:25 a.m. that morning. Pret is calling this the “Guinea Pig Day” for what will be their U.S. flagship (the store features a fresh design and free Wi-Fi), but for better or worse, cuy won’t be served — instead, Pret is sourcing food directly from Greenmarket vendors. The location opens fully on June 22.
Check out the new Time Out food hall when it opens at 14th. St east of the park on September 26. Will a new food hall succeed in a location where the previous food hall failed? We’ll see.
File under news of the weird.
Restaurant Week 2021 is actually running through the month of February, on a to-go and delivery basis. Meals are $20.21, but the big news is that if you go to the web site at NYC Restaurant Week® 2021 Is Back With Delivery – Order To Go! (nycgo.com) and register your Mastercard, you can get $10 off every order, up to ten times. A great deal.