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Hyatt Union Square Makes Over Its Restaurant and Bar
ByDon
A new bar-restaurant is now open at the Hyatt Union SquareAt Bowery Road, a neighborhood American restaurant, Chef Ron Rosselli’s flavorful and thoughtfully prepared dishes are inspired by long relationships with local farmers and purveyors and loaded with seasonal produce from the Union Square Greenmarket. The restaurant takes its name from its location on 4th Avenue, which was formerly called Bowery Road when it served as the pathway to Peter Stuyvesant’s farm.
Located directly off the lobby, Bowery Road is open from 7am-11pm for breakfast, lunch, dinner and weekend brunch.
Rosselli has also worked at Locanda Verde and The Standard Grill.The hotel now also sports The Library of Distilled Spirits, which: “pays tribute to liquor makers and their craft with over 700 bottles made around the world. Explore the collection neat, or shaken and stirred into more than 150 classic cocktails. Barkeepers and encyclopedic volumes of single spirits will help you choose.”
The Fourth and Singl, the hotel’s two dining-drinking options, have closed. The two new establishments are operated by APICII, “a multi-concept restaurant company.”
Restaurant Week Returns…This Time INSIDE
ByDonNYC Restaurant Week returns July 19-August 15 with more options than ever. Sign up for the latest news—and start booking tables on July 12.
Heartland Brewery to Shutter in Jan.
ByDonThe original location of New York mini-chain Heartland Brewery is slated to close on January 1. The Post reports that the building at 35 Union Square West has a new owner who is asking for more than the Heartland team can afford to pay. Owner Jon Bloostein says that when he opened the pub in 1994, the rent was $150,000 a year, but now the new landlord is asking for about $2 million a year.
New York Times Speaks Favorably of 14th St. Real Estate
ByDonThe New York Times reports on the new busway and the potentially positive effect it has on real estate prices, although it seems certain not everyone would agree.



