It’s Official: From Coffee Shop to Chase Bank

Next week (April 1 to April 5), material and equipment deliveries and installation work will continue on all floors inside the building as well as roof work. We will be work on the new sidewalks around the building as well.

The following week (April 8 to April 12), material and equipment deliveries and installation work will continue on all floors and roofs as well as sidewalk work. By then end of this week we plan to have the rest of the sidewalk on 14th street complete. Additionally we plan to begin removing the sidewalk shed along 5th ave.

This weekend the site will be open on Saturday, March 30th for interior, superstructure, sidewalk, and hoist removal related activities between the work hours of 7AM and 5PM as permitted by the City.

After over six years of delays, Union Square Pavilion is finally open to the public. The main draw of Simon Oren’s sprawling restaurant is the outdoor patio, which overlooks the park (and, on Mondays, Wednesdays, Fridays, and Saturdays, the beautiful Greenmarket). Chef Mario Urgiles, formerly of Maison, will cook simple dishes like pappardelle al pesto, wild-mushroom bruschetta, and branzino with vegetable ratatouille. Think of this as Tavern on the Green for the downtown set.

This weekend the site will be open on Saturday, July 28st for superstructure related activities and curtain wall installation between the work hours of 7AM and 5PM as permitted by the City. The crane on 13th st. will not be used during the weekend.

Next week (July 30 to August 3), Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation on upper floors will continue and lower levels will continue on 13th st. with the aid of a small crane. The crane will remain on 13th st. for the purpose of curtain wall installation.

The following week (August 6 to August 10) Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation will continue on all floors.

Restaurant Week starts January 20 and includes nine Union Square restaurants, including Reyna in our building.

Vanity Fair reports:

A month after its opening, the new Union Square Café is booming. With two bars, an extensive mezzanine, and two spaces for private dining, it holds 198, as opposed to the 152 it could accommodate on 16th Street. Some of the old art is on the walls, and the menu, though revised, still includes the bibb and red-oak-leaf lettuces salad and the tuna burger (now the 19th Street Yellowfin Tuna Burger). It also features a New York strip steak with marrow mashed potatoes and radish salad, which two women friends, on separate evenings, pronounced the best they had ever eaten. On one of those nights, I had the roasted pork rack with shell beans, kale, and fennel-apple mostarda, which was choice. The other time I chose the very rich, very satisfying pappardelle with duck and chanterelle sugo, Brussels sprouts, and winter squash. For any and every meal I would recommend for dessert the pumpkin-bread pudding with caramelized white-chocolate ice cream, because it is unforgettable and unmatchable.

Like its sister restaurant, Gramercy Tavern, only two blocks away, Union Square Cafe now stays open straight through from noon to 10 P.M. The sharp, better-paid staff, still warm and welcoming, now wear white shirts, open at the neck

Num Pang has reopened just across 12th St. from its former location. Cambodian sandwiches for everyone.