A New Bodega…Really

A huge change of course for the proposed L train shutdown. Even though traffic on the northernmost block of University Place has been reversed, and even though the 13th St. bike lane is in full effect–and constantly blocked by trucks, of course–it now appears that none of this may have been necessary, and the upcoming 14th St. busway may not be implemented at all. Very very confusing. The MTA is ridiculous.

The renaissance of the Jefferson Market on 6th near 11th is a letdown. While the prepared foods section is still OK, the rest of the store has been transformed into a humdrum Gristedes. All the local flavor is pretty much obliterated.

Read it here.

Free flu shots from Mount Sinai will be offered at Paragon Sports on September 28.

Reserve a spot here.

Comfort food joint Chat ‘n Chew shut its doors this week after 22 years in the neighborhood, but the owner plans to reopen it as an Italian restaurant.

The diner-style eatery at 10 E. 16th St. near Fifth Avenue will relaunch in two weeks as Little Sal’s, said Ethan Silverman, son of owner Andrew Silverman.

“[Chat ‘n Chew] lost some of it’s energy, and now we’re getting it back,” Ethan Silverman said. “It’s going to be a Chat ‘n Chew on steroids. It’ll have traditional Italian food like chicken parm, eggplant parm and pastas.”

Silverman compared the concept of Little Sal’s to New York City restaurants like Sauce and Parm, where it’s “casual and family oriented — selling wine by the glass and not the bottle,” he said.

Andrew Silverman also co-owns Flatiron’s City Crab and Barbounia restaurants.

Little Sal’s will open as a pop-up in two weeks for a test run, and may remain open permanently depending on how well it does, Silverman said.

As for Chat ‘n Chew’s abrupt closure, Silverman said the team had known that they would be closing for a while, but hadn’t made it public.

“If people took a look at the place recently, they’d see that the staff was slowly kind of diminishing,” Silverman said.

“We’ve been in Union Square for a while, and we’re going to come back with energy,” he continued. “But [the concept] will be [in] keeping with the people who work and live in the neighborhood.”