A Guide to Reporting Union Square Quality of Life Complaints
Got a gripe about the neighborhood that maybe, just maybe, the city can try to fix?
Got a gripe about the neighborhood that maybe, just maybe, the city can try to fix?
Our new neighbor Ann Roth tells us about this incredible image of the 14th St. building that she dug up:
“I found the image on the web, where someone was selling a hand-colored print of the 14th Street facade, from a magazine that dates to 1891. So it clearly dates to that year (or earlier), not 1899, as all the real estate ads say. I ordered it, and they immediately took it off their site, so I can’t send you the link, but I copied the image first, so I’ve attached it. I must say, I wish it still had the fancy spire. The architects were D’Oench & Simon. Albert D’Oench studied in New York and Stuttgart, and then worked for Robert Morris Hunt (who designed the Metropolitan Museum’s facade) for a while. He was the NY Inspector of Buildings for five years, which seems to have mainly involved fire safety. After that, he had a successful architectural partnership with Albert (or Bernard?) Simon, and they designed and built several fire stations in New York. D’Oench later married the mayor’s daughter. Clearly a man with good connections. The plan calls it a “store building,” built it for Mrs. Mary S. Van Beuren, who was the granddaughter and heir of Henry Spingler (who I think has a building on Union Square named after him). She lived nearby, on 14th Street, just west of 5th, and seems to have been a bit of a sharp customer, to judge from some of the legal tussles I found when I searched her name on Google.”
Go to http://www.walkscore.com and type in our address to see that we are ranked 100 out of 100 as a perfect walking neighborhood. You’ll see a Google map showing all the things that make our location a perfect urban location.
As Chris Cannon, formerly a partner in Convivio and Alto, prepares to return to Manhattan this fall with a new restaurant called All’onda, In a market crowded with salumi boards, how will this new venture fit in or stand out? To get some perspective, Eater.com asked Chris:
What’s the difference between All’onda and every other Italian restaurant in New York? I think we’re taking…effectively, what we’re trying to do is take Venetian cuisine that’s always been a cuisine that is a meeting point of a number of different cultures — as most cuisine actually in Italy is — and Venetian cuisine has always been a meeting point with Eastern cuisine and culture. I think that what we are trying to do is basically take Venetian cuisine and a lot of seafood cuisine in Venice and take a very sophisticated Japanese lens and apply it to traditional Italian cuisine. So, I would say that you take a traditional dish and really not changing the basic components of traditional Italian cuisine, but changing in the sense that you’re taking the same ingredients and treating them a little bit differently and making them more modern, more interesting.
If there was any doubt about the national momentum on legalized marijuana use in America, consider this. There will be a medicinal marijuana dispensary off Union Square come January 2016. The dispensary on 14th Street between Second and Third Avenues will be run by Columbia Care, a New York City-based company that was awarded one of the state’s five licenses to open a medicinal marijuana shop. The selections were made in July, and companies are moving forward on grand openings.
Next week (December 10 to December 14), material and equipment deliveries and installation work will continue on all floors inside the building.
The following week (December 17 to December 21), Material and equipment deliveries and installation work will continue on all floors.
This weekend the site will be open on Saturday, December 8th for interior superstructure related activities between the work hours of 7AM and 5PM as permitted by the City.