Address Your Tea Needs at Jooy

From the NY Times:

Barry Benepe, an urban planner who in 1976 conceived of inviting farmers to truck their ripe tomatoes, peppery arugula and fresh corn to forlorn patches of New York City, delivering bustling markets and excitement to the city along with flavorful and healthy food, died on Wednesday at his home in Saugerties, N.Y., in the Hudson Valley. He was 96.

New York’s popular Greenmarkets, the largest farmers’ market network in the country, helped start a national farm-to-table culinary movement. They are credited with saving thousands of acres of farmland in the region from development and reviving urban neighborhoods. Renowned chefs who discovered the bounties of fresh strawberries and zucchini blossoms were soon buying much of their seasonal produce from Greenmarket stalls.

Mr. Benepe (pronounced BEN-eh-pea) raised grant money and worked the city bureaucracy to organize the first market with a colleague, Robert A. Lewis, whose role was to recruit wary farmers. During a decade of high crime and urban decay in New York, farmers feared that whatever money they made would be boosted before they escaped the city.

Instead, the first Greenmarket — which kicked off in Manhattan in the summer of 1976 at East 59th Street and Second Avenue with a handful of upstate growers offering an open-air cornucopia — was an immediate success.

“It could not have been a better location,” between two popular department stores, Mr. Benepe recalled in a 2022 interview with On Hand, a foodie newsletter. “We were halfway between Bloomingdale’s and Alexander’s. We were in the passage between the two, so you had to stop.”

By contrast, the Union Square market — today the rock star of Greenmarkets — did not have a promising start. It opened later that year, but for weeks nobody came to visit the farmers who had set up in a park strewn with litter and known for drug sales. Mr. Benepe personally watered crab apple trees on the site.

The market went on to anchor a neighborhood rebirth that included Danny Meyer’s Union Square Café and a multiyear improvement plan by the Parks Department.

“We both loved the idea of the city benefiting from the revival of a European kind of lifestyle,” Mr. Lewis, whom Mr. Benepe hired in 1975 for his one-man planning firm, said in an interview. “He’d spent so much time in France and England. The daily shopping at the market. The fresh bread — this is Barry, a romantic.”

When the New School builds its new building on the corner, one of its major uses will be to house a consolidated Parsons School of Fashion Design, which is currently scattered among many midtown buildings. That’s according to the New School student newspaper. So expect even more groovily dressed teens outside our front doors.

Coffee Shop, and its neon signage, are gone. Here comes Chase Bank.

The Villager reports:

State Supreme Court Justice Jane S. Solomon on Monday dismissed the lawsuit filed last year challenging the Department of Parks’ reconstruction of the pavilion at the north end of Union Square Park.

The dismissal means that the reconstruction of the pavilion, which is currently underway, can proceed and include the infrastructure for a seasonal restaurant.

Members of the Union Square Community Co-alition and NYC Park Advocates had sued to block the entire reconstruction of the north end of the park and the plaza north of the park, claiming that the city failed to comply with state environmental laws and city land-use procedure, and that preparing the pavilion for private use as a seasonal restaurant was an illegal alienation of public land.

Judge Solomon ruled on March 30 that all aspects of the rehabilitation project were in a category of actions that do not require any further environmental review than was already conducted by the Parks Department.

The judge ruled also that the alienation claim was “not ripe” because a final determination of the use of the pavilion is subject to further administrative action — namely a request for proposals, or R.F.P., from private concessionaires to operate a restaurant. At the same time, the judge found that the zoning and land-use procedure issues were also “not ripe” because they rest on allegations that the operation of a restaurant would relinquish control of the park.

Nevertheless, she held that the plaintiffs would have the right to file a lawsuit later in the process.

Solomon said that operating an eating establishment in the park is consistent with public purpose, noting that the area around the pavilion, now being converted into an expanded playground, was previously used as the outdoor restaurant Luna Park Cafe. But she also said that not all restaurants in city parks would necessarily be permissible.

Parks Commissioner Adrian Benepe hailed the verdict, saying, “We are gratified at the court’s decision to allow us to continue the restoration of Union Square Park’s historic pavilion with public space and a seasonal concession. The pavilion is part of the Union Square Park’s north-end renovation, which includes a playground three times larger than previously, a restored plaza and many more trees.

A model apartment has been completed, and you can see it in all its glory here.

The 4th Quarter Union Square Partnership Business Report, available here, has some interesting updates:

Union Square finished the year strong, with storefront occupancy in the BID1 reaching 91% in Q4 2025 (compared to 85% in Q4 2024). This growth reflects continued   confidence in the district and demand from both national operators and emerging local players. Around Union Square Park, five long-vacant corner storefronts are slated to welcome new business openings in 2026, including global apparel anchor UNIQLO as well as Flight Club and Voodoo Doughnut, both new to NYC.

60 businesses opened in Union Square in 2025 (11 more than in 2024). Q4’s 16 openings ranged from top retailers like Pacsun, Ulta Beauty, and Aritzia (which expanded into a new space three times its previous size), to more intimate establishments like Maison Welles and Stars. Nespresso debuted its 13,000+ SF flagship that merges traditional retail with multi-sensory coffee tastings, interactive masterclasses, and a speakeasy. While Nespresso leads in scale, smaller coffee-forward openings include unique experiences this quarter, including Ioannis Coffee Chef’s “farm-to-cup” workshops and luckin coffee’s tech-driven model. With rising occupancy and a robust tenant pipeline, Union Square enters 2026 primed for an exciting year.