Address Your Tea Needs at Jooy

Next week, 03/18/2013 – 03/22/2013 mMaterial and equipment deliveries and installation work will continue on all floors inside the building. Roof work, work on the new sidewalks around the building, dismantling of the exterior construction hoist and related exterior building work will also continue. Take-down of the 14th Street sidewalk shed will begin this week and will be followed by continued site work on 14th Street.

The following week, 03/25/2013 – 03/29/2013 material and equipment deliveries and installation work will continue on all floors and roofs. Sidewalk work and dismantling of the exterior construction hoist and related exterior work will also continue. Site work on 14th Street will continue.

The site will be open this weekend for continued hoist removal related activities between the work hours of 7AM and 5PM as permitted by the City.

A private middle school partially funded by Facebook founder Mark Zuckerberg has released renderings of its planned interior — which is slated to open near Union Square this fall.

AltSchool, a private school that uses a technology-driven approach to design individualized lesson plans for students, has started building out its new school at 90 Fifth Ave. on the corner of 14th Street.

The school, which charges about $30,000 tuition per year, revolves around a Montessori-like curriculum and bills itself as a hybrid tech company and education startup. It’s the brainchild of a team of Silicon Valley types with a long history in companies like Google, where AltSchool CEO Max Ventilla worked for more than a decade.

The new space takes up an office-building floor previously occupied by The New School. It will be divided into two main areas — each of which have a classroom and group area space, as well as a larger communal area with a small kitchenette, a lunch area, and amphitheater-style seating.

Toy store chain Toys “R” Us filed for bankruptcy protection last September, and it has been downhill ever since. Today, the company informed 33,000 employees it would be selling or closing all of its 700 U.S. stores, according to published reports. In addition, Toys “R” Us said today it would close its 75 remaining stores in the U.K., CNN reported, after failing to find a buyer to save it from insolvency administration, which is similar to bankruptcy. (It already closed 25 stores in Britain.) Stores in New York State include a Babies “R” Us at 24-30 Union Square East and a Babies “R” Us at 139-19 20th Avenue in College Point, Queens.

State of Play Hospitality group has signed a lease to open Flight Club, a technology-enabled darts gaming facility, at 31 Union Square West in Flatiron, Manhattan. This will be the group’s first venue in Manhattan, and its ninth lease for the Flight Club brand in North America. The location will be a global flagship for the brand. Flight Club will occupy a 10,700-square-foot space at 31 Union Square West, a 16-story Renaissance Revival building designed by architect Bruce Price. The building was constructed in 1902-03 as the headquarters of the Bank of Metropolis. It was designated a city landmark in 1988 and was added to the National Register of Historic Places in 2003.

The brand’s new location is scheduled to open in late 2025, joining the building’s history of housing venues like Zippers nightclub in the early 1980s, Metropolis restaurant and club in the late 1980s, and Blue Water Grill from 1996 until recently.

“We’ve been looking for the right real estate opportunity to land Flight Club in New York for over five years, and this site has the potential to be a genuine landmark for the city and the group,” said Toby Harris, CEO of State of Play Hospitality. “Both 31 Union Square as a building and the stunning split level Flight Club space are as close to the physical brief for the brand that we could wish for. I’m confident that by complementing and retaining the character of the building, we will be able to do it justice.”

Since launching the first U.S. Flight Club in Chicago in 2018, State of Play has expanded the brand to Boston, Houston, Atlanta, Las Vegas, and Denver, with new venues set to open in Washington D.C. and Philadelphia in late 2024.

Next week, 03/11/2013 – 03/15/2013 Material and equipment deliveries and installation work will continue on all floors inside the building. Roof work, work on the new sidewalks around the building, dismantling of the exterior construction hoist and related exterior building work will also continue.

The following week, 03/18/2013 – 03/22/2013 Material and equipment deliveries and installation work will continue on all floors and roofs. Sidewalk work and dismantling of the exterior construction hoist and related exterior work will also continue.

We anticipate the take down of the 14th Street sidewalk shed to begin within the next 2 weeks.

The renovated W Union Square Hotel now boasts a hot new restaurant that the New York Post loves:

It took Seahorse, the new seafood spot in the W hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan.

The wonderful eatery from owner John McDonald and chef John Villa is a rare, instant artistic and commercial success that’s just what Union Square needed.

The blocks around the park lost their culinary cred after Brazilian-style Coffee Shop closed in 2018 and Blue Water Grill a year later, leaving the famous Greenmarket its only claim to glory. Seahorse, on Park Avenue South at East 17th Street, puts the juice back. The corner will be even more of a food destination when a giant STK Steakhouse opens soon across the street.

McDonald’s Mercer Street Hospitality owns a half dozen crowd-pleasing eateries including Bowery Meat Company, Bar Mercer and, most famously, Lure Fishbar in Soho, which might lose its home of 20 years to Prada.

Seahorse tops them all. The stunning design by David Rockwell offers everyone open views of the sea of booths, banquettes and tables. Nautical blue trim sets the theme. Walls of rich teak refer to, but don’t copy, Lure and its yacht cabin vibes.

Villa is equally at home in corporate and individual-restaurant settings. He was recently culinary head of Tao Group, but I remember him as well for Pico — a great modern-Portuguese restaurant that didn’t survive Tribeca’s street closings after 9/11.