For New York City’s foodies and fans of fresh and local eating alike, the Union Square Greenmarket has long been a staple for gathering all the goodies and tools necessary for a delicious and sustainable lifestyle. But it’s not the most convenient experience for everyone, with the market only staying open in the morning and early afternoon hours, leaving those with strict daytime work schedules high and dry.
Well, someone connected with the greenmarket heard the cries and pleas of the working crowd — and maybe recognized a chance to cash in on all that hard-earned money — and has worked out the perfect solution. The first first Night Market of the season at Union Square, sponsored by GrowNYC, will start this Friday evening to allow shoppers to sample everything fresh and fantastic the foodfest has to offer.
Running from 4:00PM to 8:00PM, the Night Market will include a variety of offering from local eateries and entrepreneurs. Take home raw ingredients and vegetables to master your own flavorful creations at home, or sample incredible eats from New York City’s most fabulous restaurants to satiate your tastebuds if you just can’t wait to eat until after you leave the grounds.
Try basil pudding with a strawberry granola bar on the side from Northern Spy, Moroccan spiced goat with a Greenmarket salad (complete with a honey ramp vinaigrette) from Casa Mono, or a good old fashioned grilled cheese from ‘wichcraft. All dishes are running around $7 to $10 a pop. Even better — the Night Market is also featuring a beer garden, where thirsty and celebratory patrons can kick back and survey their spoils with a frosty beer, wine or hard cider.
Who knew eating well and Happy Hour could be combined? The Night Market opens in Union Square on Friday, June 6.
A sign of the times. The long abandoned Zen Palate restaurant on Union Square West has been stripped of its copper facade as high as human hands can reach. Copper scavengers on the prowl.
The 2011 “Summer in the Square,” at Union Square, provides early morning fitness, family fun for kids and parents, and live music every Thursday until Aug. 11. In the evening, live music is presented, beginning at 6 p.m., from a diverse mix of genres like latin, rock, jazz, and folk and a mix of local and touring bands. The exception was June 30, when three groups performed. One of them, “Million Dollar Quartet,” is based on the grand recording session where legends Elvis Presley, Johnny Cash, Carl Perkins, and Jerry Lee Lewis were brought together.
Two and a half years after opening, All’onda, on East 13th St., is done. It burned hot and bright, but the fire couldn’t last forever.
Soon to arrive in the former location of Xu’s Public House in the lavish condo at 15 Union Square West will be Le Basque, a kosher and vegan take on northeastern Spanish cuisine. Interesting.
Next week (October 10 to October 14), contractors will continue to excavate earth and load out material. Concrete foundation walls at the South East corner of the site and slab on grade work will continue. Underground electrical and plumbing work will continue. DOT approved street connections to underground utilities on Fifth Avenue will progress. Formwork and rebar for superstructure will continue at cellar levels.
The following week (October 17 to October 21 ), we will continue superstructure concrete and slabs, street utility connections and underground electrical and plumbing.
