A Bank and a Shoestore…Great
It turns out that the ground floor of the glamorous 15 Union Square West will contain not only a bank but also a Skechers shoe store. Just what we needed around here.
The excellent Havana Central on East 17th (212-414-4999) has a three-course lunch from $12.95 through September.
Long-timers will remember the 40-foot lizard that one sat atop the now demolished deli on the corner of 13th and 5th when it was the famed Lone Star Cafe. The bar closed in 1989, and the iguana disappeared, but as this article says, it has now been found.
Simply Grid announced today that it has launched a food cart electrification pilot in New York City’s Union Square. This is the first example of a mobile food vendor on New York City’s public streets using grid electricity rather than a noisy, polluting generator. Citywide, more than 3,000 mobile food carts create the equivalent pollution emissions of approximately 10,000 cars. This pilot, launched in conjunction with the New York City Mayor’s Office of Long-Term Planning and Sustainability, Con Edison, the NYC Department of Transportation, and Closed Loop Advisors, will last for up to a year and abate up to 9 metric tons of CO2.
Simply Grid’s technology allows lot owners and municipalities to provide grid electricity to mobile food vendors which makes them cleaner, quieter, and more profitable. Electricity is made available to these vendors via outlets in industry standard electricity pedestals which have been customized with proprietary metering controllers. The controllers connect wirelessly to Simply Grid’s cloud-based platform which manages customer accounts, metering, and billing. The system allows vendors to initiate service with their mobile phones and connect to the electric grid with cables they already use with their generators. Grid electricity is a significantly cheaper energy source for food vendors, and it also eliminates the pollution and noise associated with running a generator.
Glaze Teriyaki Grill has opened up near Union Square. Their signature teriyaki entrees ($6.75 to $9.50) include chargrilled chicken thigh or breast, Japanese BBQ hanger steak, fresh-never-frozen organic salmon, boneless pork loin, wok vegetables or soy marinated tofu. It’s on 4th Ave. between 13th and 14th.
The City Tavern across 13th St. has closed.