The Good Old Days

• USQ-14th Street Community Forum | Monday, January 28
• Union Square Sweat Fest | Thursday, February 7 – Tuesday, February 12
• USP Annual Meeting + Networking Reception | Monday, May 6
• It’s My Park! Day | Saturday, June 1
• Summer in the Square | Every Thursday, June 13 – August 8 (closed on July 4)
• Harvest in the Square | Thursday, September 19
• Happy Pawlidays Holiday Kick-Off | Sunday, November 24
• Holiday Market by Urbanspace | Thursday, November 21 – Tuesday, December 24

This time it’s for real. Maybe. On Thursday, the 14th St. Busway will go live, bringing with it an unknown amount of change and perhaps chaos the neighborhood. Once it’s in effect, the Busway will mean that the only way to get crosstown westbound without interruption will be on 13th St. since neither 11th St. nor 15th St. cut across town uninterrupted. Will 13th St. become a nightmare? We shall soon see.

Curbed has a big article outlining and analyzing all the current, upcoming, and potential efforts to make 14th St. better in all sorts of ways.

The Greenmarket’s economic impact on the Union Square community is unmatched. Businesses congregate within walking distance, and thousands of shoppers, chefs and onlookers visit the market’s dozens of farmers four days a week. Forty years later, Union Square continues to be on the forefront of healthy living and environmental learning as we welcome Project Farmhouse, GrowNYC’s new permanent center for sustainability and education. Located next to the Hyatt on 4th Avenue and 13th Street, the community center will offer dynamic programming year-round such as training for farmers, cooking classes for children, film screenings, special events, and panel discussions.

Here’s an update.

Join The New School’s Fabio Parasecoli for New York City’s first college pop-up class will at Union Square’s Greenmarket on Wednesday, April 20 at 11 a.m.

A world-travelled food and culture expert, Fabio leads The New School’s Food Studies program, which examines the cultural, political, and economic significance of how and why we eat.

With the Greenmarket as his classroom, Professor Parasecoli will conduct a unique cultural, historical, and environmental lesson in food – with the farmers as participating experts – as collective thoughts turn to spring produce, Easter dinners and Passover recipes.

At the end of the pop-up class, he’ll offer up a Greenmarket recipe and answer questions. The class starts by the statue of Gandhi at the south-west corner of Union Square–look for The New School signs!