10 East 13th St., 100 Years Ago

The W Hotel Union Square is up for sale after owner Host Hotels & Resorts retained Eastdil Secured to market the 20-story property at 201 Park Avenue South. The brokerage is pitching the 205,00-square-foot, Beaux-Arts style building as a possible residential conversion opportunity, per marketing materials. The 270-room hotel, located on the corner of East 17th Street just north of Union Square, includes 26 guest suites. Bethesda, Md.-based Host Hotels acquired the property in September 2010 for more than $185 million, according to the New York Observer. The building was renovated and reopened in 2000 and houses two dining establishments – the Irvington restaurant and the W Living Room bar and lounge – operated by Scott Gerber’s Gerber Group. The hotel also includes 6,600 square feet of meeting space, a fitness center and a business center.

From Gothamist.com:

Fragrant bricks of dark, heavily seeded rye. Marshmallow puffs studded with peanuts, a swirl of caramel hidden inside. Smorrebrod piled with bright, blackcurrant herring, or roasted chicken salad. Gooey cinnamon and chocolate “socials.” Hot rolls stuffed with ham and messy with eggs. Intensely chocolatey Truffle Logs. Ole and Steen, aka Lagkagehuset, a Danish bread and pastry shop which opened on Thursday in Union Square, wants to be your new everything bakery, a place to sit and enjoy a full meal, or grab a coffee and a treat (or a box of treats), or a loaf or three of bread. Given how exceptional everything I’ve eaten here over the past couple of days has been, it has a very good shot at doing just that.

Founded in 1991, in Copenhagen, by Ole Kristofferson and Steen Skallebaek, there are more than 90 of these in Denmark and the UK, but the Union Square flagship is the bakery’s first outpost in this country. It will not surprise you that, like its international-chain baked goods predecessors here (Breads, Le Pain Quotidian, Maison Kaiser), the company is planning on opening more shops in NYC, and already have two spaces leased and under construction in Midtown. But until then expect legions of homesick Danes, Brits, and anyone who appreciates first-rate sweets and carbs to descend upon this spot.

Most of the baking is done right here at the Union Square location—they prep the long-fermented dough at a commissary kitchen in Long Island City—but there’s still plenty of room left for seating for about 70, available at both the street level and in a large dining room/hang out spot downstairs. The real action, of course, is up front, with breads and pastries stacked high in the window looking out onto Broadway and at the long counter just inside the door. Even during the general mayhem of opening day, the young staff was speedy, efficient, and eager to answer the many questions thrown at them by Lagkagehuset newcomers.

The menu is long and appealing, but a few highlights from a couple of preview events these past few days include an insanely rich and delicious Peanut Pie, which is basically a chocolate covered brownie stuffed with peanuts and caramel; the dense and chewy loaves of Rugbrød, or Danish rye bread; the Chistianshavner, a fluffy fruit tart, available in small or large sizes, and featuring one of the best crusts—hazelnut with “cookie crumble”—you’ll ever eat; and the Marzipan Slice, which is actually more like a log, and will satisfy that very specific almond-cake craving like few other pastries in town.

In addition to the breakfast dishes (Skyr Yoghurt Pots, bowls of Porridge) and an array of sandwiches and salads, there’s also hot food such as Chicken Meatball Stew, Brandt Beef Soup, and Herb Roasted Salmon. Coffee, juices, beer, and wine provide liquid refreshment.

Ole and Steen: Lagkagehuset is located at 873 Broadway between 18th and 19th Streets and is open weekdays from 6:30 a.m. to 10 p.m., and on weekends from 7:30 a.m. to 10 p.m. (929-209-1020; oleandsteen.us)

DOB has granted our request to start placing our concrete at 6am, which will allow us to finish this work earlier in the evening. We have 5 more instances like this until we finish our superstructure in early June.

Therefore next week (April 23 to April 27), Superstructure work will continue at the 14th and 15th floor levels. Monday, April 23rd, and Thursday, April 26th, we will have a pour with a 6 am start time and similar end time, weather permitting. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (April 30 to May 4), we will continue superstructure concrete and slabs on the 15th and 16th floor levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

This weekend the site will be open on Saturday, April 21st for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

In addition to the normal work on the job site, we will have an additional crane on site at 13th st. and 5th ave. to install the stair trusses on the west side of the building. The crane will be completely on site and should not interfere with pedestrian or automotive traffic in the area.

Check out this list of stores. 

Here’s an update on Union Square reconstruction:

Work is progressing quickly to repave the 16th Street transverse. Crews are laying a new concrete base to better support the asphalt pavers for this heavily-trafficked portion of the park. Special care is being taken to preserve the root systems of the elm trees that bisect the pathway, and access to the center lawn for the disabled will be part of the final design. Repaving is expected to be completed by Labor Day.
The center and east play areas are also moving along, with equipment installation nearly complete for both sections. The enormous Big Mountain play feature, fabricated by a silo manufacturer on Long Island, was welded together on site last week. The bulk of the remaining work will encompass retaining wall, decorative fence and bench installation, and final landscaping. In other construction news, Pavilion roof waterproofing, flashing and cornice work continues, as does new plaster work on the interior ceiling. Concrete and paver installation on the east plaza was recently finished, and excavation will soon begin on the east sidewalk south of the 16th Street transverse.

Cosi, which closed on the corner of 13th and 6th a while back, finally has a new tenant: PinoMaximo, an all-things-Italian place specializing in pizza and gelato. Not open yet, but looks tasty.