More on NYU’s Massive Plans

ByDon

From the Greenwich Village Society for Historic Preservation:

NYU recently revealed its draft Environmental Assessment Statement and draft Scoping Document for its massive proposed zoning changes and taking of public land to allow its planned twenty-year expansion in Greenwich Village. These documents provide greater detail about what NYU is planning, what the potential impacts are of their proposed changes, and how NYU will be required to analyze those impacts for the public review process of their application.

Community Board #2 will be holding a public hearing on the documents and the response to them on Thursday, May 5 (time and location TBD). Following the Community Board hearing, the City Planning Commission will hold a hearing before the documents are finalized and the review and analysis takes place. This process is expected to take several months. After that, the public hearing, review, and approval process for the actual proposed zoning changes and transfers of public land may take place.

Similar Posts

  • Capital One Bank Cafe to Open at 14th/Bway

    ByDon

    Later this year, Capital One will open a new banking concept in New York City’s Union Square with a large café, operated by Peet’s Coffee, and an upstairs lounge that will function as a communal work space, complete with free Wi-Fi.

    Not unlike the Apple Store, the bank will serve customers with mobile tellers, who will have iPads on which they will handle transactions, rather than the standard glass window setup.

    The bank already operates a number of Capital One 360 Cafés, where customers are invited to enjoy coffee while they learn about ways to manage their finances, but the upcoming location takes a page from the rising popularity of communal office spaces, which are increasingly common in New York City.

    The basement of the café at 853 Broadway will be used as a classroom. Customers can take courses on mortgage financing and other topics.

    The elevated café concept is expected to expand beyond Union Square; the bank is reportedly already looking to open a location in the SoHo neighborhood, but a deal has not yet been made.

  • Reminder: Shareholders’ Meeting

    ByDon

    The annual shareholder’s meeting will take place on Wednesday June 30th at 7PM at the Seafarers’ and Interational House at 123 East 15th St, second floor.

    At the meeting, the Board of Directors will be seeking at least one new member. If you wish to become a candidate for the Board and have your name placed on the ballot, please feel free to provide a short biography of yourself via fax (212) 986-0002 or e-mail to ymartinez@akam.com. The Board will also welcome nominations at the meeting itself.

  • From Piola to Ribalta

    ByDon

    Over on East 12th St., it was Piola, the Brazilian pizza place, and now it’s Ribalta, the Italian pizza place. And it’s a pizza school, too. UrbanDaddy writes:

    There are book smarts.

    There are street smarts.

    And then there are pizza smarts.

    Today, we’re going to focus on that last one.

    Also, we’re going to eat a bunch of pizza pies.

    So let’s enroll at Ribalta, the only pizzeria in New York with three different types of ovens and its own university (but alas, no football team), now open.

    Bottom line, this restaurant is really quite absurdly serious about pizza. The dough: imported from an Italian mill and aged 48 hours before baking (we’ll let you imagine what this does to a crust). The tomatoes: all San Marzano and all hand-crushed. The ovens: plentiful, varied and powerful.

    Yes, these master pizzaiolos/fusspots felt it was necessary to install three different ovens in the place. Brick. Wood-burning. And stainless-steel convection. Reason #1: to bake your sausage-and-sage pie precisely the way God intended. Reason #2: the syllabus required it.

    See, when this place is not standing in as the prototypical Friday night date spot, it’s doubling as the city’s first Scuola Italiana Pizzaioli—an esteemed pizza school that’s been around in Italy since the ’80s. So eventually you’ll be able to register here for classes, seminars and lectures on the science of the slice.

    Assuming you scored high enough on the pizza SATs.

  • Remembering Dan Gallagher

    ByDon
    We’re sad to note the very untimely passing of our neighbor Dan Gallagher (apt. 3D). The co-op will make a donation in his name to St. Jude’s Children’s Hospital, as his family requested. You can leave a personal message here. The following obituary was printed in his hometown New Jersey newspaper.

    Daniel J. Gallagher, on July 31, 2009, of Manhattan, NY, formerly of West Deptford, NJ. Age 42. Loving son of Francis and Lorraine (nee DiAmore) Gallagher. Devoted brother of Jack Gallagher (Melinda). Maternal grandson of Ida Cibinski. Beloved uncle of Bradley and Regan Gallagher. Dear nephew of William Gallagher, James Gallagher, Charles Gallagher, Michael Gallagher, Ann Marie Feeney, Greg Cibinski and the late Patrick Gallagher, Margaret Rankin and Kathleen Greene. Also survived by many cousins. Dan graduated from West Deptford High School, Class of 1985. He was a graduate of the Penn State University School of Engineering and received his MBA from Cornell University. Dan had a very successful career at Honeywell International where he held the position of Vice President and Chief Financial Officer of the Specialty Materials Division.