Andrade Shoe Repair: Closing

The former Manhattan Kids’ Club on East 13th St. on our block is being renovated and will become a branch of Utrecht Art Supplies, perfect for all those New School students who study art in that same building.

No one is sure why, but Ramen Setagaya has changed its name to Takumi Ramen. Same menu.

Next week (January 16 to January 20), Superstructure work will continue at and 3rd, 4th and 5th floor levels. Sidewalk shed along 14th Street has been opened and we will open the sidewalk shed along 5th ave completing the sidewalk shed work.
The following week (January 23 to January 27), we will continue superstructure concrete and slabs on 3rd, 4th and 5th floor levels.
This weekend the site will be open on Saturday, January 14th for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

In addition to the normal work this Saturday we will be installing a new crane on 5th Ave. that will service the site for the duration of the project. During the installation 13th St. will be closed as well as some lanes on 5th Ave.

Last month, Union Square had to say good-bye to Food Emporium, formerly located at 10 Union Square East. While we are sorry to see the long-time neighborhood spot go, we are excited to be welcoming Target to this location in 2023! In the meantime, there are still great places to buy your everyday groceries and household essentials with flexible in-store and delivery/pick-up options for a seamless shopping experience. Read up more here in our Grocery Shopping Guide and find a full map of where you can do all your shopping in Union Square.

The renovated W Union Square Hotel now boasts a hot new restaurant that the New York Post loves:

It took Seahorse, the new seafood spot in the W hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan.

The wonderful eatery from owner John McDonald and chef John Villa is a rare, instant artistic and commercial success that’s just what Union Square needed.

The blocks around the park lost their culinary cred after Brazilian-style Coffee Shop closed in 2018 and Blue Water Grill a year later, leaving the famous Greenmarket its only claim to glory. Seahorse, on Park Avenue South at East 17th Street, puts the juice back. The corner will be even more of a food destination when a giant STK Steakhouse opens soon across the street.

McDonald’s Mercer Street Hospitality owns a half dozen crowd-pleasing eateries including Bowery Meat Company, Bar Mercer and, most famously, Lure Fishbar in Soho, which might lose its home of 20 years to Prada.

Seahorse tops them all. The stunning design by David Rockwell offers everyone open views of the sea of booths, banquettes and tables. Nautical blue trim sets the theme. Walls of rich teak refer to, but don’t copy, Lure and its yacht cabin vibes.

Villa is equally at home in corporate and individual-restaurant settings. He was recently culinary head of Tao Group, but I remember him as well for Pico — a great modern-Portuguese restaurant that didn’t survive Tribeca’s street closings after 9/11.

The Union Square Partnership offers many good deals on local shops and restaurants.

See them here.