Bowlmor to Be Replaced by 23-Story Behemoth

“Next week (August 1 to August 5), Contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Concrete foundation walls will continue along the perimeter of the site. Final adjustments to the access ramp within the site are ongoing. As early as Thursday, July 28th, the construction fence along the North end Fifth Avenue will be relocated to the curb line with pedestrians diverted to a walkway in the street as approved by the Department of Transportation. The following week (August 8 to August 12 ), we will continue with concrete foundation walls, line drilling, rock excavation, and loading out, as well as lagging and sheeting. DEP will continue to work on the water main along 13th Street. The site will be open on Saturday, July 30th. Work hours are between 9AM and 5PM as permitted by the City. To control noise levels, work activities will be limited to the placement of formwork and rebar for concrete placement, wood lagging, and installation of walers and braces. There will be no rock excavation, rock chopping, or hauling on Saturday.”

Laura Maniec, one of only eighteen female master sommeliers in the world and, at 31, currently the youngest, is about to open her own studio and wine bar. Maniec, who served as wine director at BR Guest for ten years and has just launched the wine program at Niko, has signed a lease on a space at 13 East 13th Street in Union Square and plans to unveil Corkbuzz in May. “It will be an extension of your living room and a place for all things wine,” she tells us. In addition to serving vintages from all over the world, Corkbuzz will offer small plates from oysters and sea urchin to pastas and cheese. The 2,500-square-foot space will also host classes, tastings, and events.

E-cigarettes are literally and figuratively hot, and they have arrived on 14th St. west of 5th.

The upscaling of 14th St. continues just three doors down, where Le Petit Belge has opened. Stop in for a Belgian waffle. $3.50 is a bit pricey for what’s essentially a zeppole, but they are pretty good, and who would have ever thought we’d have a takeout place on our block that features not one but six crystal chandeliers? New York magazine says: “When the waffles-to-go kiosk that Belgian expats Maor Livni and Greg Galel had planned for Logan Airport was nixed by a security-crazed fire marshal, the partners transplanted the business to Manhattan, where they’ve converted the former Tavalon tea shop into Le Petit Belge. A shrine of sorts to all things Belgian—or at least to Liège waffles, various imported chocolates, and paper cones full of mini-pancakes they call “poffys”—the shop takes a cannily ecumenical approach to New York snack food. That’s why it also serves frozen yogurt, provided by Berrywild, and rugalach made with Callebaut chocolate. And tea drinkers will still find the Tavalon line, in hot, frozen, and bubble varieties.”

L’Annam, the Vietnamese restaurant on the corner of University and 13th that closed a few months ago, will become a larger version of the Basics Hardware store that is already on that block next door.

Read all about the sales difficulties of 61 5th Avenue and see lots of pictures here.