Union Square Stats
The Union Square Partnership Annual Report is full of fascinating statistics. Check it out.
Next week (January 9 to January 13), Superstructure work will continue at and 2nd , 3rd and 4th floor levels. The sidewalk shed along 14th Street has been opened and we will begin working on the side walk shed along 5th ave.
The following week (January 16 to January 20), we will continue superstructure concrete and slabs on 2nd , 3rd and 4th floor levels. The weekend of Saturday 1/14/12 we will be installing a new crane that will service the site for the duration of the job.
This weekend the site will be open on Saturday, January 7th, for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.
Strip House has doubled its size on East 12th St.
Here’s a guide to food and fun.
We still don’t know who’s behind the design of the upcoming and controversial Union Square restaurant, but we do know who’ll be cooking there: chef Don Pintabona of O-V Hospitality Group, formerly of Tribeca Grill. In exchange for running the restaurant, O-V Hospitality has to invest $1.1 million in its construction. The design will “integrate historic elements of Union Square,” be called City Farm Cafe, and open in spring 2012.