Right across the street and down one block from the popular Unregular Pizza, you’ll now find Unregular Bakery at 4th Ave. and 12th St. in the former location of that place that sold pizza by the inch for years.
Expect slightly weird variations on usual bakery favorites.
What was briefly Rulin hand-pulled noodles on our 13th St. block has suddenly transformed into Taco Lane. Here is the write-up: “Taco Lane, the Asian taco bistro from the couple behind Brooklyn’s beloved Noodle Lane, is officially open in Union Square in the space that was formerly known as Rulin. Taco Lane is owned and operated by Li and her husband, Chris Wang, who have backgrounds in finance and technology, respectively. However, they made a significant shift in their careers to pursue food full-time. Li’s story is one of remarkable resilience spanning from her childhood in China and Flatbush to her becoming a chef. After completing her training at the Institute of Culinary Education while simultaneously working in finance, the birth of her son, Jackson, served as a catalyst for her decision to dedicate her life to the culinary arts. This pivotal moment ultimately led to the successful establishment of Noodle Lane at Smorgasburg in 2011. Subsequently, a brick-and-mortar location was opened in Park Slope in 2023, and now, the latest of the “Lane” locations has arrived in the form of Taco Lane.”
Gotham Bar & Grill, the longest-running high-end dining establishment in the neighborhood, is done.
According to Eater.com…
After 36 years — and one major, recent chef change — fine dining trailblazer Gotham Bar & Grill is closing. Saturday, March 14 will be its last night of service, according to an email sent to customers.
Restaurants across the city are closing temporarily as new measures to curb the coronavirus outbreak have led to declines in sales, but Gotham will not be reopening.
The closure follows a brief tenure from its new chef Victoria Blamey, who started leading the kitchen only last year — and was a significant change for the longtime regulars of the storied American fine dining restaurant. The previous chef, Alfred Portale, ran the kitchen for more than three decades and through its many accolades, including Michelin stars and James Beard Awards. He left to open his first solo restaurant, Portale, in Chelsea.
Blamey did not come into an easy situation. Much of the staff and the clientele were intensely loyal to Portale, who created dishes that became icons, like a riff on tuna tartare. He’d also been there for most of the restaurant’s tenure. Gotham opened in Greenwich Village in 1984, and he took over the large, white tablecloth establishment a year later.
Moreover, Gotham is a fine dining legend; its menu shaped what American fine dining looks like in New York. The pressure was on for Blamey, who was expected to bring a younger crowd to the restaurant. And under her, Gotham retained its three stars in the New York Times, with Pete Wells delighting in her additions to the menu.
She held up the Bank of America on the corner of University and 14th the other day.
It’s the moment we’ve all been waiting for, New York is coming back! With the recent announcement of lifted restrictions, New Yorkers are ready to celebrate a return to normalcy, and Union Square NYC is the place to reunite with friends and loved ones. With no curfew in sight, there is no longer the need to dine and dash, and all you night owls can officially carry on with your late-night plans. Whether you’re looking for the perfect dinner reservation, happy hour spot, or late-night adventure, head on over to Union Square-14th Street to kickstart your evening plans and celebrate the start of summer.
Go to Gonzo on Monday nights to get two of their fantastic grilled pizzas for the price of one. That’s a $19 savings, and the pizza is so good. Highly recommended.
