Union Square 4th Quarter Surge Statistics

Many of the films in this year’s Tribeca Film Festival are being screened at the Loew’s on 3rd and 11th. It’s easier than ever to attend.

First it was the mysterious India Pavillion, which survived for many years even though no one ever ate there. Then it was Mauricio for a couple of years. Now Da Andrea is thriving in the spot on West 13th formerly occupied by those two long gone establishments. People sure seem to like it.

Just a note that the peanut butter cookies at Momofuku Milk Bar are seriously amazing.

For all your cigar-smoking needs, Cigarville, on the north side of 14th Street between 5th and 6th Avenues.

Next week (June 10 to June 14), material and equipment deliveries and installation work will continue on all floors inside the building. We will be working on the new sidewalks around the building on 13th st. Additionally we will be working on the roofs of the building.

The following week (June 17 to June 21), material and equipment deliveries and installation work will continue on all floors as well as sidewalk work.

This weekend the site will be open on Saturday, June 8st for interior, roof, and sidewalk activities between the work hours of 7AM and 5PM as permitted by the City.

As reported by Eater.com
Corkbuzz was up first, Laura Maniec, formerly the beverage director at BR Guest and one of 18 female Master Sommeliers, seeks to open Corkbuzz at 13 East 13th Street and obviously needs a full liquor license for this restaurant… or is it obvious? Corkbuzz would primarily be a restaurant but would also seek to celebrate, explore and enjoy wine. The community was very mixed on this one. Although there was tons of support for the wine-centric restaurant coming to the neighborhood, some wondered why they were seeking a full license and not just wine and beer. The community members did not want another full license on this block, especially since this location had not been licensed before. One board member actually had the audacity to grill her on her experience, even though she clearly mentioned that she had been involved in nearly 10 restaurant openings and was made partner at BR Guest after a relatively brief time there. In the end, they voted to deny the application unless certain stipulations were met (including closing at 1AM on Thursday-Saturday, not using outside promoters), because they thought the applicant was unique and special.

2) The man behind Caliente Cab Company is looking to pick up the old Buona Sera space at 94 University Place. They were hoping for a full liquor license for their restaurant, which would be a sort of Mexican and Asian-fusion. There would be a limited food counter and a limited bar and they’re working with a chef at Nobu on the menu development. They actually came having already reduced their hours, but they still received somewhat mixed reviews from the community. They were approved with a deny unless they agreed to certain stipulations. Oh, and don’t expect a happy hour here…they think it isn’t pro-community and attracts the college crowds.