Ben Ness Gone

The original branch of Crunch Fitness on East 13th St., which closed three years ago and has been vacant since, will become a new branch of Revolve Fitness, a spinning studio.

Last month, Union Square had to say good-bye to Food Emporium, formerly located at 10 Union Square East. While we are sorry to see the long-time neighborhood spot go, we are excited to be welcoming Target to this location in 2023! In the meantime, there are still great places to buy your everyday groceries and household essentials with flexible in-store and delivery/pick-up options for a seamless shopping experience. Read up more here in our Grocery Shopping Guide and find a full map of where you can do all your shopping in Union Square.

The Hell’s Kitchen restaurant Taboon, which has charmed diners since 2004 with its breads, pizzas and small plates, will soon offer a taste of the Middle East to the NYU crowd.

The owners of the eatery on 10th Avenue and 52nd Street will open a still-unnamed “quick-service” Mediterranean joint at 30 E. 13th St. within the next two months, the realtor for the space announced this week.

The 1,000-square-foot space previously held the Korean restaurant DoSirak, which moved across the street in September and changed its name to BAK Korean Kitchen & Craft Beer Hall.

Fans of Taboon, which New York Times food critic Frank Bruni said put “a deft, sophisticated spin on Middle Eastern food,” will find its new sister restaurant has a similar atmosphere, Kelly Gedinsky of Winick Realty Group LLC said in a statement.

Nom!, whatever that is, has signage up at University and 11th at the former site of Whitney Chemists. One can assume it will provide food of some sort, but no other details are available yet.

Union Square just got a little more mysterious. Hidden beneath Mission Ceviche’s massive flagship restaurant, Sub-Mission is a new subterranean cocktail lounge that mixes speakeasy allure with Peruvian flair—and it’s shaping up to be downtown’s next late-night magnet.

The 1,000-square-foot hideaway, located at 7 East 17th Street, takes the phrase “below the surface” quite literally. Guests descend from the ceviche bar upstairs into a jewel-toned cocoon of gold, green and soft lighting. The centerpiece is a glowing U-shaped bar crowned by a chandelier and flanked by plush banquettes that seat 65. Fashion portraits, moody lamps and color-shifting backlit panels (yes, guests can choose the hue) complete the glamorous tableau.