Closed: Rugby

Ralph Lauren has closed all his Rugby stores, including the one on University and 12th.

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  • Union Sq. Traffic Will Be Rerouted

    Here’s the pretty big news about upcoming traffic redesign and new pedestrian areas in and around Union Square:

    A plan to reshuffle traffic around Union Square and add a new pedestrian plaza nearby has been given the final green light after months of contentious debate.

    Community Board 5 voted overwhelmingly in favor of the Department of Transportation’s plan for the square despite continuing cries from a group of vocal residents who say the changes will only make traffic in the congested neighborhood worse.

    The revised plan, which the DOT will begin implementing in the coming months, will restrict traffic to one-way westbound on E. 17th Street between Broadway and Park Avenue South.

    Broadway will be narrowed to one lane from 17th to 23rd streets, and a new pedestrian plaza will be added to the east side of Broadway between 17th and 18th streets. The exact design of the plaza, including whether or not it will have tables and chairs like Herald Square and Times Square, is still up for debate.

    To improve traffic on Park Avenue South, southbound cars will be prohibited from turning left at 18th Street, while northbound cars will be banned from turning left onto 19th and 23rd streets, among other restrictions.

    Numerous dedicated turning lanes will also be added, in addition to new protected bike lanes and revised parking schemes.

    The DOT’s Ryan Russo said the department hopes the plan will make the stretch more pedestrian-friendly, less chaotic and cut accidents in half.

    Nonetheless, a handful of residents continued to complain that they’ve been left out of the decision process and haven’t been given enough time to consider the changes.

    “I think this plan is being rushed to the extreme and rammed down neighbors’ throats,” lawyer Milton Meyers, 63, a 20-year resident of 18th Street and Irving Place, told the standing room-only crowd at the CB5 meeting Thursday.

    Artist Silvia Kolbowski, who has collected more than 300 neighborhood signatures opposing the plan, accused the DOT of caring less about improving safety than pushing through another pedestrian plaza as part of a larger city plan.

    “If the issue was safety at the crossings, then surely this plan is overblown,” said Kolbowski, 56, who has lived on East 18th Street at Park Avenue South for a decade. The plan, she said, will create “nothing but chaos.”

    While such opinions were overwhelming when the idea was first presented back in April, opposition has faded as the DOT has made revisions, including dropping an initial plan to completely shut down Broadway to traffic between E. 17th to 18th streets at certain times of the day.

    Numerous organizations, including representatives from New York University, the Union Square Green Market, the Union Square Partnership, and Transportation Alternatives have now joined in support of the plan.

    “This neighborhood has a chance to have some significant safety improvements that other neighborhoods are clamoring for,” dance instructor, Detta Ahl, 31, who lives in Morningside Heights but frequently cycles in the area, told the audience.

    The plan was ultimately adopted on a ‘pilot’ basis, with a provision that the DOT return in three and six months after implementation to report on the results.

  • Where to Get Holiday Pies

    This holiday season, here are some of Union Square’s best bets for a delicious ending to your Thanksgiving meal. ‘wichcraft (11 East 20th Street, 212 780-0577) is offering apple crumb, pumpkin with graham cracker crust, and pecan pies. Don’t forget a pint of their vanilla ice cream for a scrumptious a la mode option. Starting November 1st, Whole Foods Market (4 Union Square South, 212 673-5388) will be offering 9-inch holiday pies with either an all-butter pâte brisée or equally divine dairy-free crust. Choices include apple, blueberry, cherry, vegan pumpkin, vegan apple-cranberry-currant, traditional pumpkin and pecan. If that’s still not enough to fill your dessert cravings, visit City Bakery (3 West 18th Street, 212 366-1414) for their unforgettable homemade deep dish pumpkin pie.

  • BlueWater Grill and Republic Destined to Close

    Because the rent is to damned high….here are the details, courtesy of Eater.com:

    After over 20 years in Union Square, noodle shop Republic and seafood restaurant Blue Water Grill will both close by the end of the year. The culprit is outrageously high rent, with Blue Water Grill facing $2 million-plus annually, Bloomberg reports.

    It’s part of a larger issue that Bloomberg breaks down in greater detail: Restaurants, like Union Square Cafe, which faced this same issue in 2014, open in less desirable neighborhoods with affordable 10- to 25-year leases. Then, in that time period, those restaurants contribute to the neighborhood increasing in value, which in turn causes landlords to raise rents to unsustainable highs once a lease is up.

    Specifically, at Republic, the 3,800-square-foot restaurant went for $220,000 a year in 1995. Now, owner Jonathan Morr will vacate the space three-and-a-half years early so he can split the difference between what [the landlord] gets from us and what he’ll get from the next tenant, and call it a day, Morr tells Bloomberg. Marty Feinberg, of Winner Communications, which owns Republic’s building, says that taxes on it have gone up from $90,000 to $476,000 since the mid-’90s. (It’s not clear in the wording whether the landlord pays the taxes or it’s the responsibility of Republic as part of the lease agreement.)

    Even restaurants with a lot of firepower behind them feel the squeeze. Tilman Fertitta, the tycoon behind Landry’s restaurant group, now owns Blue Water Grill, but still the rent increase to over $2 million a year is an amount at which can’t be successful,according to a Landry’s spokesperson. (This is also the group that just closed Isabella’s after 30 years on the Upper West Side.) The restaurant is currently searching for a new space. Uber-successful restaurateur Danny Meyer’s flagship Union Square Café” named after the very area it can no longer afford” vacated in 2015 after its rent increased fivefold over a 30-year period.

    “That area is going to have to become a food desert” says realtor Leslie Siben of LB Realty Services LLC, because] no normal restaurateur with any experience would touch that as it is now.

    This doom and gloom is met with a depressing solution: more food halls. Optimal Spaces broker Stephen Sunderland tells Bloomberg that it’s an appealing scenario for restaurants for its limited risk and lower costs to open” or close if needed. On the landlord and developer side, Smorgasburg co-founder Jonathan Butler recently commented on an unrelated panel that every developer wants a food hall at the bottom of their building or to anchor their big project.

    There is no set date yet for the closures of Republic and Blue Water Grill. Stay tuned for more.

  • Rev. Billy Preaches to Save Union Square

    From Gothamist: Reverend Billy climbed to the roof of the Pavilion building in Union Square last night around 6:30 p.m. to hang a banner reading: Not For Sale. While he was up there, he gave the passersby a lessn on why the historic free speech structure cannot be turned into a private, upscale restaurant; reminding people that the first Labor Day in 1882 took place there, and that one “shouldn’t have to buy a $15 appetizer to have access to this building.” Catch the nutty video.