Union Square: 1883

On Saturdays Aug. 3, 10, and 17th, enjoy 8 hours of car free streets on Park Avenue S, Union Sq E and 4th Ave, with countless programs and activities from 7AM to 3PM. Summer Streets provides space for healthy recreation and encourages New Yorkers to use more sustainable forms of transportation.

From The Villagher:

Union Square Park has new and improved free Wi-Fi. The service can accommodate up to 250 people simultaneously using wireless devices, from laptop computers to iPhones and other P.D.A.’s. Two Altai A8 antennas are situated on rooftops at the park’s north and south ends, providing coverage to users in the park, as well as the surrounding area There’s also a local community portal Web page with event listings and recommendations on places to dine and shop.

From Bedford + Bowery:

A Union Square institution, Coffee Shop, served its final brunch Sunday with one last samba performance by Maucha Adnet, her trio, and a pair of roving carnival dancers. Charles Milite and Eric Petterson– who own the restaurant with Karolyn Effer, wife of music producer Jellybean Benitez— were on hand for the farewell, and fondly remembered a New York magazine story about the Brazilian diner’s opening 28 years ago. It noted “the  late-nighters who’ve been thronging Coffee Shop and its secret room in the back–artists, actors and young models wearing black tights and gold medallions.” At the time, Patterson said he wanted the 23-hour diner to recreate the feeling of Brazil: “the sensuality, the music, the friendliness of the people.”

Since then, Coffee Shop has held on, despite never really being a foodie destination; its basement, once an after-hours party spot for ’90s cool kids, recently served as a chill-out zone for off-duty models during Fashion Week. And its outdoor tables were a dependable spot for leisurely people-watching. But back in July, it was announced that the restaurant would close. “The times have changed in our industry,” Milite, himself a former model, told the New York Post. “The rents are very high and now the minimum wage is going up and we have a huge number of employees.”

A fascinating photo of the good old days. The view is north up Union Square East to Park Ave. South, then known as 4th Avenue. Note that the George Washington statue used to reside at the intersection of 14th St. and 4th Ave.

From Gothamist.com:

Fragrant bricks of dark, heavily seeded rye. Marshmallow puffs studded with peanuts, a swirl of caramel hidden inside. Smorrebrod piled with bright, blackcurrant herring, or roasted chicken salad. Gooey cinnamon and chocolate “socials.” Hot rolls stuffed with ham and messy with eggs. Intensely chocolatey Truffle Logs. Ole and Steen, aka Lagkagehuset, a Danish bread and pastry shop which opened on Thursday in Union Square, wants to be your new everything bakery, a place to sit and enjoy a full meal, or grab a coffee and a treat (or a box of treats), or a loaf or three of bread. Given how exceptional everything I’ve eaten here over the past couple of days has been, it has a very good shot at doing just that.

Founded in 1991, in Copenhagen, by Ole Kristofferson and Steen Skallebaek, there are more than 90 of these in Denmark and the UK, but the Union Square flagship is the bakery’s first outpost in this country. It will not surprise you that, like its international-chain baked goods predecessors here (Breads, Le Pain Quotidian, Maison Kaiser), the company is planning on opening more shops in NYC, and already have two spaces leased and under construction in Midtown. But until then expect legions of homesick Danes, Brits, and anyone who appreciates first-rate sweets and carbs to descend upon this spot.

Most of the baking is done right here at the Union Square location—they prep the long-fermented dough at a commissary kitchen in Long Island City—but there’s still plenty of room left for seating for about 70, available at both the street level and in a large dining room/hang out spot downstairs. The real action, of course, is up front, with breads and pastries stacked high in the window looking out onto Broadway and at the long counter just inside the door. Even during the general mayhem of opening day, the young staff was speedy, efficient, and eager to answer the many questions thrown at them by Lagkagehuset newcomers.

The menu is long and appealing, but a few highlights from a couple of preview events these past few days include an insanely rich and delicious Peanut Pie, which is basically a chocolate covered brownie stuffed with peanuts and caramel; the dense and chewy loaves of Rugbrød, or Danish rye bread; the Chistianshavner, a fluffy fruit tart, available in small or large sizes, and featuring one of the best crusts—hazelnut with “cookie crumble”—you’ll ever eat; and the Marzipan Slice, which is actually more like a log, and will satisfy that very specific almond-cake craving like few other pastries in town.

In addition to the breakfast dishes (Skyr Yoghurt Pots, bowls of Porridge) and an array of sandwiches and salads, there’s also hot food such as Chicken Meatball Stew, Brandt Beef Soup, and Herb Roasted Salmon. Coffee, juices, beer, and wine provide liquid refreshment.

Ole and Steen: Lagkagehuset is located at 873 Broadway between 18th and 19th Streets and is open weekdays from 6:30 a.m. to 10 p.m., and on weekends from 7:30 a.m. to 10 p.m. (929-209-1020; oleandsteen.us)

Soon to occupy the former Forbidden Planet space is Zumiez, a store with all the latest skateboard fashions.