Free Cooking Lesson in Union Square

In honor of Climate Week, a coalition of scientists and activists reset the digital clock with red numbers seen on the side of a building in Union Square and changed it into a “ClimateClock.” The numbers now count down the years, days, hours, minutes and seconds the Earth has left to take action to stop global warming from going over 1.5°C more than the pre-industrial levels.

According to the organization, who aims to put the countdown clock in cities across the world, the clock’s calculation is based on the world’s current rates of emissions and the amount of CO2 that can still be released into the atmosphere. The clock simply counts down to when the “carbon budget” runs out. If the world manages to lower its emissions, more time will be left on the clock.

The clock is based on the carbon clock made by the Mercator Research Institute on Global Commons and Climate Change (MCC) which uses data from the recent IPCC Special Report on Global Warming of 1.5°C, ClimateClock says.

The artists responsible for putting up the clock in Manhattan told the New York Times in an interview that the display will be up until the end of Climate Week, Sept. 27. Artists Gan Golan and Andrew Boyd also told the paper that they created a mobile Climate Clock for Swedish climate activist Greta Thunberg last year before her appearance at the UN Climate Action Summit.

With the backdrop of recent wildfires and hurricanes, which scientists say show how climate change is magnifying the extremes in weather, protests for climate action are expected all over the world on Friday.

The Union Square Partnership (which is our business improvement district) has come up with a sweeping five-point plan to help the neighborhood bounce back after COVID. Check it out.

Osso Buco on University is closed for renovations. Rumor has it that it will return in a more “contemporary” form. We’ll see.

Interesting….”Long regarded as a leader in New York’s fine-dining world, Danny Meyer is making moves into the casual ranks of the city’s culinary scene. The restaurateur’s Union Square Hospitality Group (USHG), which encompasses a range of high-price dining spots such as the Michelin-starred Gramercy Tavern and the Modern, is investing in Joe Coffee, a New York-based coffee chain with 13 locations in the city and two in Philadelphia.”

“Historically we’ve had the privilege of investing in some incredibly special companies whose cultures, leaders, and innovative business models caught our eyes, and Joe is no different,” said Danny Meyer, Chief Executive Officer of Union Square Hospitality Group. “USHG has had a meaningful relationship with Joe Coffee and founder Jonathan Rubinstein for many years, both as avid fans of their coffee bars and also having served their coffee at Union Square Events for years. We chose to make this investment with Joe Coffee because they are dedicated to the pursuit of making flawless coffee, are led by passionate and exceptional management, and share the same hospitality values as USHG.”

“We are incredibly proud and humbled that USHG and its affiliates have chosen to invest in Joe,” said Jonathan Rubinstein, Co-Founder and President of Joe Coffee. “Danny Meyer is a leader I have admired my entire professional career and to have the opportunity to partner with him and his outstanding team at Union Square Hospitality Group is a dream come true. With this new funding, we will continue to do what we love – roast, brew, and serve the best quality coffee with genuine hospitality – and now we are excited to bring Joe to even more great communities across the country.”

The long-troubled TGI Fridays in Union Square is finally set to close, as the building goes on the market. “Union Square is so hot down there these days with real quality restaurants it just doesn’t compete well,” explains operator Dennis Riese.

The New School says:

Next week (August 29 to September 2), Contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers and line drilling will progress as well. Concrete foundation walls will continue along the perimeter of the site. Interior core foundation work and underground electrical and plumbing will proceed. Contractors will be removing the interior earth ramp. A small cherry picker crane will be delivered to the site next week and will be stationed inside the Construction fence. This crane will remain there for approximately two months.

The following week (September 6 to September 9 ), we will continue with concrete foundation walls, line drilling, rock excavation, loading out, interior core foundation work, and underground electrical and plumbing. Concrete pours for the slab on grade are anticipated to start this week. The site will be closed for Labor Day weekend (Saturday, Sept. 3 through Monday, Sept. 5).

DEP will continue to repair the water main along 13th Street. As part of this work, the DEP may periodically shut water service off. This work is out of our control.