News

Two and a half years after opening, All’onda, on East 13th St., is done. It burned hot and bright, but the fire couldn’t last forever.

Yum, a new French bakery on Broadway between 13th and 14th.

From Curbed: Now that the demolition of the Greenwich Village building that once held Bowlmor Lanes (RIP) is complete, it paves the way for the 23-story tower that’s due to rise on the site. And now, Curbed has the first details on that development: The building, designed by Annabelle Selldorf, will be called 21E12, and a teaser site launches today. As for pricing, considering that these are Selldorf condos in a desirable neighborhood, they’re about as expensive as you might expect: one-bedrooms will start at $2.35 million; two-bedrooms will start at $3.95 million; three-bedrooms will go from $5.45 million; four-bedrooms, from $8.25 million; and a selection of townhouses and penthouses will range from $10.5 million to more than $15 million.

The nonprofit behind the Union Square Greenmarket plans to open a new community space in the neighborhood to host events and classes on sustainability and nutrition, and provide a spot for other nonprofits in the city to gather near Union Square, according to GrowNYC Assistant Director Julie Walsh. The space, called “Project Farmhouse,” is expected to open at 76 E. 13th St., near Fourth Avenue, by November with a test kitchen, a conference room and a vertical grow wall with moving trays designed to rotate plants so they all get the ideal amount of water, fertilizer and light, said Kate Chura of GrowNYC, who is overseeing the project.

Between 12th and 13th St. on University Place, the cleaners is moving, the European cookie store that no one needed is closing, and the Verizon store is gone. Is it a case of all leases running out at the same time? Who knows? What’s next? Who knows???

The soon-to-rise condo tower on University is selling fast, with both penthouses in contract at prices north of $10 million. Wow. Check it out here.

A 5th Ave. welcome to Merci Market, which is opening just around the corner at 5th and 13th in a space formerly occupied by a series of trendy restaurants that ended with Danal. The neighborhood has lost four corner delis in the past ten years, so while this one may be pricier than the ones that have departed, at least it will be convenient.

Cava Grill, which specializes in Mediterranean dips and spreads, will open on 4th Ave. near 13th St. soon. In the meantime, you can sample their recipes at Whole Foods.

It’s coming this fall, as part of a revamp once the Q train is redirected onto the new 2nd Ave. line.

Look for some interesting shopping discounts, courtesy of the Union Square Partnership.