Thanks to Chris Heald for digging up two more photos of the “good old days,” when 14th St. was quite rough around the edges.
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BodyRok, which offers Pilates-centric workouts with names like “Buns and Guns,” has arrived at 110 University Place. Ironic that it’s in the former location of Stromboli Pizza.
Portland, Oregon’s wildly popular Voodoo Doughnuts will open its first East Coast branch at 41 Union Square West, formerly the site of Republic. No opening date is scheduled yet.
Union Square just got a little more mysterious. Hidden beneath Mission Ceviche’s massive flagship restaurant, Sub-Mission is a new subterranean cocktail lounge that mixes speakeasy allure with Peruvian flair—and it’s shaping up to be downtown’s next late-night magnet.
The 1,000-square-foot hideaway, located at 7 East 17th Street, takes the phrase “below the surface” quite literally. Guests descend from the ceviche bar upstairs into a jewel-toned cocoon of gold, green and soft lighting. The centerpiece is a glowing U-shaped bar crowned by a chandelier and flanked by plush banquettes that seat 65. Fashion portraits, moody lamps and color-shifting backlit panels (yes, guests can choose the hue) complete the glamorous tableau.
The renovated W Union Square Hotel now boasts a hot new restaurant that the New York Post loves:
It took Seahorse, the new seafood spot in the W hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan.
The wonderful eatery from owner John McDonald and chef John Villa is a rare, instant artistic and commercial success that’s just what Union Square needed.
The blocks around the park lost their culinary cred after Brazilian-style Coffee Shop closed in 2018 and Blue Water Grill a year later, leaving the famous Greenmarket its only claim to glory. Seahorse, on Park Avenue South at East 17th Street, puts the juice back. The corner will be even more of a food destination when a giant STK Steakhouse opens soon across the street.
McDonald’s Mercer Street Hospitality owns a half dozen crowd-pleasing eateries including Bowery Meat Company, Bar Mercer and, most famously, Lure Fishbar in Soho, which might lose its home of 20 years to Prada.
Seahorse tops them all. The stunning design by David Rockwell offers everyone open views of the sea of booths, banquettes and tables. Nautical blue trim sets the theme. Walls of rich teak refer to, but don’t copy, Lure and its yacht cabin vibes.
Villa is equally at home in corporate and individual-restaurant settings. He was recently culinary head of Tao Group, but I remember him as well for Pico — a great modern-Portuguese restaurant that didn’t survive Tribeca’s street closings after 9/11.
Imagine a 538-foot tall condo at 5 West 13th St., and imagine it holding just 36 units (three units less than our co-op). Well, it’s very likely to happen.
Our building (c. 1940)
