December 2018

Signs announcing “#SaltBae coming soon” have been plastered on a space at 220 Park Avenue South, near Union Square, where a location of Japanese chain Haru Sushi once stood. Salt-sprinkling, internet sensation Nusret Gökçe first brought his famed Turkish steakhouse Nusr-Et to NYC in January, opening a 150-seat restaurant in Midtown.

But if Gökçe is indeed responsible for this signage, it could be slated for something other than a steakhouse. In February, he announced plans for a new burger chain, to be aptly named Salt Bae, telling the New York Post he’s plotting multiple locations in Manhattan and Brooklyn. The signage on the space says just “saltbae,” accompanied by an illustrated version of the butcher.

Critics fell harshly on Nusr-Et, finding the theatrical dinner served overpriced, mediocre steaks. Eater’s own Robert Sietsema described the beef as “a little rubbery” and “low on flavor,” although Pete Wells from the Times seems to have enjoyed his dining experience, going as far as calling the steak “terrific.”

The chain has over a dozen locations around the world, but only one other U.S. location exists in Miami, according to its website.

No foul play is suspected in the death of the woman who fell down her Union Square building’s trash chute in July, the city’s Office of the Chief Medical Examiner said on December 19. The body of Lara Prychodko, 48, was discovered by a building maintenance worker inside the trash compactor at Zeckendorf Towers on the corner of Irving Place and E. 15th Street on July 10, police said. Authorities believe the woman dropped 27-stories in the chute. Her body was discovered “crushed from multiple angles” in the compactor. It was not immediately clear if Prychodko’s death was accidental or a homicide, authorities said at the time.

Nostalgic dessert chain Milk Bar is opening its 10th New York City location Saturday, but this time with new menu items only available at this store near Union Square.

Located at 110 Fifth Ave. and 16th Street, this latest Milk Bar is a part of a new store called Camp, created to be “immersive” shopping for families. The 10,000-square-foot space has a camp theme that will change every eight to 12 weeks, with “base camp,” modeled after children’s summer camps, first up.

To fit into the camp theme, Milk Bar will have a sundae bar with a rotating special — starting off, appropriately, with a s’mores sundae of cereal milk soft serve topped with compost cookie crumbs, charred marshmallows, fudge sauce, and marshmallow sauce. The sundae bar also has very Milk Bar-esque topping options such has cornflake crunch, confetti cookie crumb, and blueberry corn. And Milk Bar classics — crack pie, corn cookie, birthday cake truffles — fill out the rest of the menu, in full below. There’s also Counter Culture coffee.