Year: 2018

Signs announcing “#SaltBae coming soon” have been plastered on a space at 220 Park Avenue South, near Union Square, where a location of Japanese chain Haru Sushi once stood. Salt-sprinkling, internet sensation Nusret Gökçe first brought his famed Turkish steakhouse Nusr-Et to NYC in January, opening a 150-seat restaurant in Midtown.

But if Gökçe is indeed responsible for this signage, it could be slated for something other than a steakhouse. In February, he announced plans for a new burger chain, to be aptly named Salt Bae, telling the New York Post he’s plotting multiple locations in Manhattan and Brooklyn. The signage on the space says just “saltbae,” accompanied by an illustrated version of the butcher.

Critics fell harshly on Nusr-Et, finding the theatrical dinner served overpriced, mediocre steaks. Eater’s own Robert Sietsema described the beef as “a little rubbery” and “low on flavor,” although Pete Wells from the Times seems to have enjoyed his dining experience, going as far as calling the steak “terrific.”

The chain has over a dozen locations around the world, but only one other U.S. location exists in Miami, according to its website.

No foul play is suspected in the death of the woman who fell down her Union Square building’s trash chute in July, the city’s Office of the Chief Medical Examiner said on December 19. The body of Lara Prychodko, 48, was discovered by a building maintenance worker inside the trash compactor at Zeckendorf Towers on the corner of Irving Place and E. 15th Street on July 10, police said. Authorities believe the woman dropped 27-stories in the chute. Her body was discovered “crushed from multiple angles” in the compactor. It was not immediately clear if Prychodko’s death was accidental or a homicide, authorities said at the time.

Nostalgic dessert chain Milk Bar is opening its 10th New York City location Saturday, but this time with new menu items only available at this store near Union Square.

Located at 110 Fifth Ave. and 16th Street, this latest Milk Bar is a part of a new store called Camp, created to be “immersive” shopping for families. The 10,000-square-foot space has a camp theme that will change every eight to 12 weeks, with “base camp,” modeled after children’s summer camps, first up.

To fit into the camp theme, Milk Bar will have a sundae bar with a rotating special — starting off, appropriately, with a s’mores sundae of cereal milk soft serve topped with compost cookie crumbs, charred marshmallows, fudge sauce, and marshmallow sauce. The sundae bar also has very Milk Bar-esque topping options such has cornflake crunch, confetti cookie crumb, and blueberry corn. And Milk Bar classics — crack pie, corn cookie, birthday cake truffles — fill out the rest of the menu, in full below. There’s also Counter Culture coffee.

The former TGI Fridays on Union Square East will become a standalone site for Spacious, the co-working space that already operates within Corkbuzz from 8-4 every day. Details here.

A Dept. of Health closure for La Maison de Croque Monsieur, but they claim they will reopen within a couple of days.

It’s opening day for the Nutella Café. Start Instagramming.

From Eater.com:

The big former space of iconic Union Square diner the Coffee Shop will soon be split into four new retail spaces — three of which will be reserved for new restaurants, according to the property manager.

No leases have been signed yet, writes Eric Gural, executive managing director of Newmark Knight Frank, who would not comment on rumors that Chase Bank is a potential option to take over the space. Another source associated with the property confirmed that Chase Bank is in talks to take over the non-restaurant space, though he also said it is not final.

Brazilian-ish restaurant Coffee Shop, known for its fashionable staff and cultural gravitas via appearances on shows like Sex and the City, closed earlier this month after nearly 30 years at the corner of 16th Street and Union Square West. It was a trailblazer when it opened in 1990 and became a popular spot for celebrities, tourists, and locals seeking a place near the transit hub, particularly because its huge neon sign made it an easy landmark.

Owners said this summer that the restaurant had to close in part due to high rents, but Gural notes that there is still time on the restaurant lease, contesting that the departure was because of a rent hike.

Number one advocate of old New York Jeremiah Moss first posted the rumor that Chase Bank might replace Coffee Shop, calling it “yet another example of New York City soul snatching.” Besides the new tenancy, a tipster told him that the Coffee Shop sign might be redone to say “Chase”; Gural did not comment on this rumor. Incidentally, the tenant before Coffee Shop was an actual coffee shop called Chase, and Coffee Shop got its name from Chase’s neon sign, which it kept

Can the Union Square area ever achieve zero waste? Many people and businesses are trying to make it happen.

Read about it here. 

From Bedford + Bowery:

A Union Square institution, Coffee Shop, served its final brunch Sunday with one last samba performance by Maucha Adnet, her trio, and a pair of roving carnival dancers. Charles Milite and Eric Petterson– who own the restaurant with Karolyn Effer, wife of music producer Jellybean Benitez— were on hand for the farewell, and fondly remembered a New York magazine story about the Brazilian diner’s opening 28 years ago. It noted “the  late-nighters who’ve been thronging Coffee Shop and its secret room in the back–artists, actors and young models wearing black tights and gold medallions.” At the time, Patterson said he wanted the 23-hour diner to recreate the feeling of Brazil: “the sensuality, the music, the friendliness of the people.”

Since then, Coffee Shop has held on, despite never really being a foodie destination; its basement, once an after-hours party spot for ’90s cool kids, recently served as a chill-out zone for off-duty models during Fashion Week. And its outdoor tables were a dependable spot for leisurely people-watching. But back in July, it was announced that the restaurant would close. “The times have changed in our industry,” Milite, himself a former model, told the New York Post. “The rents are very high and now the minimum wage is going up and we have a huge number of employees.”