The nonprofit behind the Union Square Greenmarket plans to open a new community space in the neighborhood to host events and classes on sustainability and nutrition, and provide a spot for other nonprofits in the city to gather near Union Square, according to GrowNYC Assistant Director Julie Walsh. The space, called “Project Farmhouse,” is expected to open at 76 E. 13th St., near Fourth Avenue, by November with a test kitchen, a conference room and a vertical grow wall with moving trays designed to rotate plants so they all get the ideal amount of water, fertilizer and light, said Kate Chura of GrowNYC, who is overseeing the project.

Between 12th and 13th St. on University Place, the cleaners is moving, the European cookie store that no one needed is closing, and the Verizon store is gone. Is it a case of all leases running out at the same time? Who knows? What’s next? Who knows???

The soon-to-rise condo tower on University is selling fast, with both penthouses in contract at prices north of $10 million. Wow. Check it out here.

A 5th Ave. welcome to Merci Market, which is opening just around the corner at 5th and 13th in a space formerly occupied by a series of trendy restaurants that ended with Danal. The neighborhood has lost four corner delis in the past ten years, so while this one may be pricier than the ones that have departed, at least it will be convenient.

Cava Grill, which specializes in Mediterranean dips and spreads, will open on 4th Ave. near 13th St. soon. In the meantime, you can sample their recipes at Whole Foods.

It’s coming this fall, as part of a revamp once the Q train is redirected onto the new 2nd Ave. line.

Look for some interesting shopping discounts, courtesy of the Union Square Partnership.

What’s going on in Union Square this summer? Check here.

From DNAinfo:

A developer’s plans to knock down two buildings in an historic district near Union Square to make room for new apartment towers, was shot down by the local community board, who say the integrity of the neighborhood and the retail options there should be preserved. Developer C.A. White wants to tear down two buildings at 21 W. 17th St. and 16 W. 18th St. to build 13- and 11-story apartment buildings in their place. The current buildings, which are significantly shorter, are occupied by a Rent a Runway shop and an empty storefront, formerly home to the restaurant BLT. They’re also a part of the Ladies Mile Historic District, and would ultimately need approval from the Landmark Preservation Commission to be altered.

Have you tried Union Fare yet? From the Times:

First came a cafe that becomes a wine bar in the evening. Stage 2 of this sprawling complex in part of the original Barnes & Noble bookstore is a restaurant. A very long bar opposite high-top tables leads to a dining room that is a study in recycling, decorated in reclaimed wood, with chairs strapped in rubber from discarded tires. There’s a raw bar and a charcuterie station. The chef, Yvan Lemoine, focuses on seasonal American fare. At his side, and supplying the cafe with baked goods, is Thiago Silva. His bakery will be in a food market, opening later, with pizza, burgers, salads, poké and Peruvian rotisserie chicken. 6 East 18th Street, 212-633-6003, unionfare.com.