Shoo Loong Kan, a Chinese hot pot restaurant will soon arrive on 13th St. in the space that old timers will fondly remember as Borgo Antico. (The name means little dragon ridge.) The chain already has locations in Chicago, Houston, and Flushing.

Soon to arrive in the former Blick Art space. ce.

Warmer weather means ice cream in the park. Van Leeuwen returns to USQ as the seasonal vendor for another great summer near the subway entrance at the west side of the park near 16th St. With rotating ice cream (including vegan) flavors, expect sweet treats in the Square.

Torch & Crown is back for another exciting season in the North Plaza! Known for their locally brewed beers, Torch & Crown is the perfect place to spend the summer in Union Square with friends. Kids and pets are welcome!

Last month, the NYC Department of Transportation started implementing its street improvement plan on Broadway and 17th Street. The bottom line: more pedestrianization.

The Union Square Partnership Business and Broker Report for the 1st quarter updates us on what’s new and pulsating in the neighborhood.

Union Square has started the year off on a high note with 10 new business openings and foot traffic recovering to 99% of 2019 levels, a 4% increase from the last quarter. Newcomers include a range of quick service eateries and high-profile sit down establishments, such as the new Coastal Indian
restaurant Kanyakumari from well-regarded Fungi Hospitality. Popular mattress retailer Saatva joined the established home goods corridor on Broadway, and Sweet Cats Cafe brings more family-friendly entertainment to the neighborhood.

Levain Bakery

Levain Bakery, known for its signature crispy-on-the-outside, chewy-on-the-inside cookies, just opened its 14th location at 2 West 18th Street. Check out its exclusive black-and-white cookie flavor, only found at this location.

Travel back to 1901 and take a look at the 4,5,6 train being built up the east side of Union Square. Remarkable images! You can even see the statue of George Washington at bottom center of the first photo. This was his original location, at the intersection of 4th Ave. and 14th St., before he was moved into the park itself.

Dominique Ansel is opening a third bakery in Manhattan. The French pastry chef, famous for inventing the cronut in 2013, has signed a 15-year lease n at 64 University Place, between East 10th and 11th streets. The new bakery is located on the ground level of that yet-to-be-completed 11-floor luxury apartment complex.