Year: 2011

Down the way on University Place is the new iteration of Pop Burger called Pop Pub. Eater.com has all the details. .

After a New York Post story complaining about druggies in the park, The Village Voice followed up to see if it’s really true. Their conclusion: “The piece smacks of sensationalism, so we have to ask: Is Union Square any worse than any other park in the city? Or is it simply a place we’ve all heard of, and probably been, that can symbolize the outrage? Cops have reportedly made 84 drug-related arrests in and around the park this year. But that’s hardly a return to the bad old edgy days that many of us can’t stop bemoaning the loss of, even if it is worse than recent years.”

We still don’t know who’s behind the design of the upcoming and controversial Union Square restaurant, but we do know who’ll be cooking there: chef Don Pintabona of O-V Hospitality Group, formerly of Tribeca Grill. In exchange for running the restaurant, O-V Hospitality has to invest $1.1 million in its construction. The design will “integrate historic elements of Union Square,” be called City Farm Cafe, and open in spring 2012.

This week (May 16 to May 20), Contractors will continue to excavate earth and rock, and load out material. We will continue to underpin the 13th Street adjacent building. Drilling of tie-backs, installation of rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Preparation for concrete foundation walls is scheduled to begin.

The following week (May 23 to May 27), we will continue line drilling, rock excavation, and loading out as well as, lagging and sheeting. Concrete foundation walls will progress.

The annual meeting of shareholders will take place on June 6 at 7PM at the Seafarers and International House at 123 East 15th St., second floor.

From the Greenwich Village Society for Historic Preservation:

NYU recently revealed its draft Environmental Assessment Statement and draft Scoping Document for its massive proposed zoning changes and taking of public land to allow its planned twenty-year expansion in Greenwich Village. These documents provide greater detail about what NYU is planning, what the potential impacts are of their proposed changes, and how NYU will be required to analyze those impacts for the public review process of their application.

Community Board #2 will be holding a public hearing on the documents and the response to them on Thursday, May 5 (time and location TBD). Following the Community Board hearing, the City Planning Commission will hold a hearing before the documents are finalized and the review and analysis takes place. This process is expected to take several months. After that, the public hearing, review, and approval process for the actual proposed zoning changes and transfers of public land may take place.

The Greenwich Village Society for Historic Preservation reports:

At a meeting for affected property owners last night, the Landmarks Preservation Commission unveiled two small study areas for potential proposed historic districts in the East Village — one on Tompkins Square North and one centered along Second Avenue between Houston St. and St. Marks. This is a preliminary step in their consideration of these districts; the next step will be a public presentation and hearing before Community Board #3’s Landmarks Subcommittee on Thursday, May 12 at 6 pm at BRC, 30 Delancey Street, btw. Chrystie and Forsyth Streets.

For the next two weeks, through May 6, the New School reports that construction will be basically “more of the same.” In other words, they’re still digging the hole.

Join The New School’s Fabio Parasecoli for New York City’s first college pop-up class will at Union Square’s Greenmarket on Wednesday, April 20 at 11 a.m.

A world-travelled food and culture expert, Fabio leads The New School’s Food Studies program, which examines the cultural, political, and economic significance of how and why we eat.

With the Greenmarket as his classroom, Professor Parasecoli will conduct a unique cultural, historical, and environmental lesson in food – with the farmers as participating experts – as collective thoughts turn to spring produce, Easter dinners and Passover recipes.

At the end of the pop-up class, he’ll offer up a Greenmarket recipe and answer questions. The class starts by the statue of Gandhi at the south-west corner of Union Square–look for The New School signs!