In response to community concerns about the time in the evening we end our concrete placing, DOB has granted our request to start placing our concrete at 6am, which will allow us to finish this work earlier in the evening. We have 8 more instances like this until we finish our superstructure in early June.

Therefore next week (April 16 to April 20), Superstructure work will continue at the 13th and 14th floor levels. Wednesday, April 18th, we will have an identical pour with a 6 am start time and similar end time, weather permitting. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (April 23 to April 27), we will continue superstructure concrete and slabs on the 15th and 16th floor levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

This weekend the site will be open on Saturday, April 14st for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

In addition to the normal work on the job site, the 14th St. Con Ed Vault utility connection street work will continue per DOT Permit granted for weekends only.

Next week (April 9 to April 13), Superstructure work will continue at the 12th and 13th floor levels. Wednesday, April 4th, we will have an identical pour with a 6 am start time and similar end time, weather permitting. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (April 16 to April 20), we will continue superstructure concrete and slabs on the 1th and 14th floor levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

This weekend the site will be CLOSED on Saturday, April 7th.

Over on East 12th St., it was Piola, the Brazilian pizza place, and now it’s Ribalta, the Italian pizza place. And it’s a pizza school, too. UrbanDaddy writes:

There are book smarts.

There are street smarts.

And then there are pizza smarts.

Today, we’re going to focus on that last one.

Also, we’re going to eat a bunch of pizza pies.

So let’s enroll at Ribalta, the only pizzeria in New York with three different types of ovens and its own university (but alas, no football team), now open.

Bottom line, this restaurant is really quite absurdly serious about pizza. The dough: imported from an Italian mill and aged 48 hours before baking (we’ll let you imagine what this does to a crust). The tomatoes: all San Marzano and all hand-crushed. The ovens: plentiful, varied and powerful.

Yes, these master pizzaiolos/fusspots felt it was necessary to install three different ovens in the place. Brick. Wood-burning. And stainless-steel convection. Reason #1: to bake your sausage-and-sage pie precisely the way God intended. Reason #2: the syllabus required it.

See, when this place is not standing in as the prototypical Friday night date spot, it’s doubling as the city’s first Scuola Italiana Pizzaioli—an esteemed pizza school that’s been around in Italy since the ’80s. So eventually you’ll be able to register here for classes, seminars and lectures on the science of the slice.

Assuming you scored high enough on the pizza SATs.

In response to community concerns about the time in the evening we end our concrete placing, DOB has granted our request to start placing our concrete at 6am, which will allow us to finish this work earlier in the evening. We have 10 more instances like this until we finish our superstructure in early June.

Therefore next week (April 2 to April 6), Superstructure work will continue at the 9th and 10th floor levels. Wednesday, April 4th, we will have an identical pour with a 6 am start time and similar end time, weather permitting. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (April 9 to April 13), we will continue superstructure concrete and slabs on the 10th and 11th floor levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

This weekend the site will be open on Saturday, March 31st for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities.

Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

In addition to the normal work on the job site, the 14th St. Con Ed Vault utility connection street work will continue per DOT Permit granted for weekends only.

It served the neighborhood well for years from the corner of University and 13th, but Vietnamese restaurant L’Annam is no more. So long, lemongrass chicken.

Strip House has doubled its size on East 12th St.

Piola, the Brazilian pizza place on East 12th St., has closed.

Next week (March 19 to March 23), Superstructure work will continue at the 8th floor level. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (March 26 to March 30), we will continue superstructure concrete and slabs on the 8th and 9th floor levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

This weekend the site will be open on Saturday, March 17th for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

In addition, tomorrow, Friday the 16th, we will be starting operations at 6am in anticipation of a large concrete pour and will more than likely, with notification of the Department of Buildings, be going later into the evening to finish. Also on the weekend of the 10th the 14th St. Con Ed Vault utility connection street work will continue per DOT Permit granted for weekends only.

Today Goathamist reports that the city has picked Simon Oren’s Chef Driven Market, LLC to run the restaurant in the pavilion in the northern tip of Union Square. The company currently runs the 5 Napkin Burger chain, as well as a string of other restaurants throughout the city.

The current plan is to run an all-day seasonal American restaurant that will utilize produce from the Union Square Greenmarket, from April through October. The operators also want to annex part of the space just north of the pavilion for outdoor seating and a bar area. The city has reportedly agreed to a 15 year deal with the company. This comes a few months after news broke that OV-Hospitality’s plans for a restaurant in the space called City Farm Cafe fell through.

Next week (March 12 to March 16), Superstructure work will continue at 7th and 8th floor levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (March 19 to March 23), we will continue superstructure concrete and slabs on the 8th floor level. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic. We also have an approved After Hours Variance for Thursday and Friday in anticipation of a large concrete pour happening on one of those days.

This weekend the site will be open on Saturday, March 10th for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

In addition, tomorrow, Friday the 9th, we will be starting operations at 6am in anticipation of a large concrete pour and will more than likely, with notification of the Department of Buildings, be going later into the evening to finish. Also on the weekend of the 10th the 14th St. Con Ed Vault utility connection street work will continue per DOT Permit granted for weekends only.