First it was the mysterious India Pavillion, which survived for many years even though no one ever ate there. Then it was Mauricio for a couple of years. Now Da Andrea is thriving in the spot on West 13th formerly occupied by those two long gone establishments. People sure seem to like it.

Have you noticed that many dry cleaners, including the one on 13th closest to our building, are now billing themselves as “organic?” What does that really mean. Not much in reality. Click here to read an article and watch a video report.

What happened to the brisk flower business at the corner deli on University and 13th? It’s been swept away. No explanation.

The renaissance of the Jefferson Market on 6th near 11th is a letdown. While the prepared foods section is still OK, the rest of the store has been transformed into a humdrum Gristedes. All the local flavor is pretty much obliterated.

Amazingly enough in these tough times, work is going ahead on the construction of ten floors of luxury duplex condos on the corner of 5th Ave. and 13th St, where the burned out deli once stood. To read more about the history of this spot, click here.

Anyone curious about what is happening to real estate values in our neighborhood (hint: they’re going down) should know about StreetEasy, currently the best available resource for block-by-block and apartment-by-apartment comparisons of current listings, including recent prices. An invaluable resource as we navigate these interesting economic times.

David Chang’s impressive restaurant empire is a joy to have in the neigborhood. His latest accomplishment is the weird and wonderful Momofuku Milk Bar on 13th near 2nd Ave. Try it out for some wild and tasty takeaway desserts. A little pricey, but it’s one of those “only in New York” things. We’re lucky to have it. Get the crack pie or the compost cookies.

The Strand has made it a lot easier to get what you need without having to dig for it in the store. Just order what you want online and pick it up at the store a couple of days later. You’ll save the shipping fee and all the time it takes to poke through the stacks. Of course, if you’re an inveterate browser, as many of us are, feel free to keep exploring. That’s what makes the Strand so much fun.

There was a rumor that leading restauranteur Danny Meyer wanted to run the new restaurant to be established in the Union Square Park pavilion. Not true, says Meyer, but he will be taking over the cursed Wakiya space in the Gramercy Park Hotel and establishing an Italian restaurant there.